Pencarian lanjut - Riwayat Pencarian - Bantuan
  1. Home
  2. Detail Result

Cite This        Tampung        Export Record
Judul Specifications for identity and purity of certain food additives : 29th session of the joint FAO/WHO expert committee on food additives Geneva, 3-12 June 1985 JOINT FOOD AND AGRICULTURE ORGANIZATION/WHO EXPERT COMMITTEE ON FOOD ADDITIVES (29th : 1985 : Geneva)
Penerbitan Rome FAO 1986
Deskripsi Fisik vii, 240 p. : ill. ; 30 cm.--vii, 240 p. : ill. ; 30 cm.--
ISBN 92-5-102428-6
Subjek FOOD ADDITIVES
Bahasa Indonesia
Target Pembaca Tidak diketahui / tidak ditentukan

 
Menampilkan 1-1 dari 1 item.
#Edisi SerialTanggal terbit edisi serialEksemplar
1(belum diset)1
Tag Ind1 Ind2 Isi
001 INLIS000000000003130
008 # # ###################################Ind##
020 # # $a 92-5-102428-6
035 # # $a 0010-1118003130
082 # # $a 664
245 # # $a Specifications for identity and purity of certain food additives : 29th session of the joint FAO/WHO expert committee on food additives Geneva, 3-12 June 1985 / $c JOINT FOOD AND AGRICULTURE ORGANIZATION/WHO EXPERT COMMITTEE ON FOOD ADDITIVES (29th : 1985 : Geneva)
260 # # $a Rome $b FAO $c 1986
300 # # $a vii, 240 p. : ill. ; 30 cm.-- ; $c vii, 240 p. : ill. ; 30 cm.--
650 # # $a FOOD ADDITIVES
990 # # $a 0070/FAO/90
Content Unduh katalog
 
Karya Terkait :
Compendium of food additive specifications: joint FAO/WHO Expert committee on food additives, 71 st meeting, Geneva. switzerland, 16-24 June, 2009 / FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVE MEETING (71 st : Geneva: 2009) Compendium of food additive spesifications : joint FAO/WHO expert committee on food additives / FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES (2010: ROME) Compedium of food additive specifications / MEETING OF THE JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDIVITIES (68 th : 2007:Geneva) Specifications for identity and purity of certain food additives : emulsifiers, enzyme preparations ... miscellaneous for additives / JOINT FOOD AND AGRICULTURE ORGANIZATION. WHO EXPERT COMMITTEE ON FOOD ADDITIVES (3,5 th. : 1989 : Rome) Instrumental methods for the analysis of food additives / Edited by William H. Butz; Henry J. Noebels.
Compendium of food additive specifications / FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES 51st SESSION (1998 : Geneva) Compendium of food additive specipications / JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES (57th: 2001: Rome) Compendium of food additive specification; addendum 7 / MEETING OF THE JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES (5TH : 1999 : Rome) Mempelajari pengaruh penambahan tepung tempe, tepung kedelai, dan putih telur terhadap mutu bakso sapi / ISWANTO, Rudhi Compendium of food additive specifications: Joint FAO/WHO expert committee on food additives 59th session, Geneva, Switzerland, 4-13 June 2002 / FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES (2002: Geneva)
Show More