Judul | Compendium of food additive specifications: joint FAO/WHO Expert committee on food additives, 71 st meeting, Geneva. switzerland, 16-24 June, 2009 FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVE MEETING (71 st : Geneva: 2009) |
Pengarang | FAO |
Penerbitan | Rome FAO 2009 |
Deskripsi Fisik | 120 p. : ill. ; 30 cm120 p. : ill. ; 30 cm |
ISBN | 978-92-5-106335-4 |
Subjek | FOOD ADDITIVES SPECIFICATIONS FLAVOURING AGENTS |
Bahasa | Indonesia |
Target Pembaca | Tidak diketahui / tidak ditentukan |
Tag | Ind1 | Ind2 | Isi |
001 | INLIS000000000000866 | ||
008 | # | # | ###################################Ind## |
020 | # | # | $a 978-92-5-106335-4 |
035 | # | # | $a 0010-1118000866 |
084 | # | # | $a Sr.FAO.664.002.35 |
100 | # | # | $a FAO |
245 | # | # | $a Compendium of food additive specifications: joint FAO/WHO Expert committee on food additives, 71 st meeting, Geneva. switzerland, 16-24 June, 2009 / $c FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVE MEETING (71 st : Geneva: 2009) |
260 | # | # | $a Rome $b FAO $c 2009 |
300 | # | # | $a 120 p. : ill. ; 30 cm ; $c 120 p. : ill. ; 30 cm |
650 | # | # | $a FLAVOURING AGENTS |
650 | # | # | $a FOOD ADDITIVES |
650 | # | # | $a SPECIFICATIONS |
990 | # | # | $a 265/FAO/2010 |
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