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Judul Compendium of food additive spesifications joint FAO/WHO expert committee on food additives FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES (2010: ROME)
Pengarang Food and Agicultural Organization
Penerbitan Rome FAO 2010
Deskripsi Fisik ix, 151 p. : ill. ; 30 cm. --ix, 151 p. : ill. ; 30 cm. --
ISBN ISBN978-92-5-106662-1
Subjek FOOD ADDITIVES
Bahasa Indonesia
Target Pembaca Tidak diketahui / tidak ditentukan

 
#Edisi SerialTanggal terbit edisi serialEksemplar
Tidak ada data yang ditemukan.
Tag Ind1 Ind2 Isi
001 INLIS000000000000867
008 # # ###################################Ind##
020 # # $a ISBN978-92-5-106662-1
035 # # $a 0010-1118000867
082 # # $a 641.548
084 # # $a Sr. FAO. 641.548
100 # # $a Food and Agicultural Organization
245 # # $a Compendium of food additive spesifications : $b joint FAO/WHO expert committee on food additives / $c FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES (2010: ROME)
260 # # $a Rome $b FAO $c 2010
300 # # $a ix, 151 p. : ill. ; 30 cm. -- ; $c ix, 151 p. : ill. ; 30 cm. --
650 # # $a FOOD ADDITIVES
990 # # $a 62/FAO/2011-mfn1467
990 # # $a 62/FAO/2011-mfn1468
Content Unduh katalog
 
Karya Terkait :
Compendium of food additive specifications: joint FAO/WHO Expert committee on food additives, 71 st meeting, Geneva. switzerland, 16-24 June, 2009 / FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVE MEETING (71 st : Geneva: 2009) Aquaculture development : 4. ecosystem approach to aquaculture / FOOD AND AGRICULTURE ORGANIZATION Developing effective forest policy : a guide / FOOD AND AGRICULTURE ORGANIZATION Two thousand (2000) world census of agriculture : main results and metadata by country (1996-2005) / FOOD AND AGRICULTURE ORGANIZATION Compedium of food additive specifications / MEETING OF THE JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDIVITIES (68 th : 2007:Geneva)
Specifications for identity and purity of certain food additives : emulsifiers, enzyme preparations ... miscellaneous for additives / JOINT FOOD AND AGRICULTURE ORGANIZATION. WHO EXPERT COMMITTEE ON FOOD ADDITIVES (3,5 th. : 1989 : Rome) Specifications for identity and purity of certain food additives : 29th session of the joint FAO/WHO expert committee on food additives Geneva, 3-12 June 1985 / JOINT FOOD AND AGRICULTURE ORGANIZATION/WHO EXPERT COMMITTEE ON FOOD ADDITIVES (29th : 1985 : Geneva) Instrumental methods for the analysis of food additives / Edited by William H. Butz; Henry J. Noebels. Compendium of food additive specifications / FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES 51st SESSION (1998 : Geneva) Compendium of food additive specipications / JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES (57th: 2001: Rome)
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