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Judul Specifications for identity and purity of certain food additives : emulsifiers, enzyme preparations ... miscellaneous for additives JOINT FOOD AND AGRICULTURE ORGANIZATION. WHO EXPERT COMMITTEE ON FOOD ADDITIVES (3,5 th. : 1989 : Rome)
Pengarang Joint FAO/WHO expert committee on food additives 35 th session Rome, 29 May-7 June 1989
Penerbitan Rome FAO
Deskripsi Fisik vii, 88 p. : ill. ; 30 cm. + App.--vii, 88 p. : ill. ; 30 cm. + App.--
ISBN 92-5-2950-4
Subjek FOOD ADDITIVES
Abstrak Bibl. p. 82
Bahasa Indonesia
Target Pembaca Tidak diketahui / tidak ditentukan

 
Menampilkan 1-1 dari 1 item.
#Edisi SerialTanggal terbit edisi serialEksemplar
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Tag Ind1 Ind2 Isi
001 INLIS000000000003129
008 # # ###################################Ind##
020 # # $a 92-5-2950-4
035 # # $a 0010-1118003129
082 # # $a 664
100 # # $a Joint FAO/WHO expert committee on food additives 35 th session Rome, 29 May-7 June 1989
245 # # $a Specifications for identity and purity of certain food additives : emulsifiers, enzyme preparations ... miscellaneous for additives / $c JOINT FOOD AND AGRICULTURE ORGANIZATION. WHO EXPERT COMMITTEE ON FOOD ADDITIVES (3,5 th. : 1989 : Rome)
260 # # $a Rome $b FAO
300 # # $a vii, 88 p. : ill. ; 30 cm. + App.-- ; $c vii, 88 p. : ill. ; 30 cm. + App.--
520 # # $a Bibl. p. 82
650 # # $a FOOD ADDITIVES
990 # # $a 1037/FAO/91
Content Unduh katalog
 
Karya Terkait :
Compendium of food additive specifications: joint FAO/WHO Expert committee on food additives, 71 st meeting, Geneva. switzerland, 16-24 June, 2009 / FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVE MEETING (71 st : Geneva: 2009) Compendium of food additive spesifications : joint FAO/WHO expert committee on food additives / FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES (2010: ROME) Compedium of food additive specifications / MEETING OF THE JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDIVITIES (68 th : 2007:Geneva) Specifications for identity and purity of certain food additives : 29th session of the joint FAO/WHO expert committee on food additives Geneva, 3-12 June 1985 / JOINT FOOD AND AGRICULTURE ORGANIZATION/WHO EXPERT COMMITTEE ON FOOD ADDITIVES (29th : 1985 : Geneva) Instrumental methods for the analysis of food additives / Edited by William H. Butz; Henry J. Noebels.
Compendium of food additive specifications / FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES 51st SESSION (1998 : Geneva) Compendium of food additive specipications / JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES (57th: 2001: Rome) Compendium of food additive specification; addendum 7 / MEETING OF THE JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES (5TH : 1999 : Rome) Mempelajari pengaruh penambahan tepung tempe, tepung kedelai, dan putih telur terhadap mutu bakso sapi / ISWANTO, Rudhi Compendium of food additive specifications: Joint FAO/WHO expert committee on food additives 59th session, Geneva, Switzerland, 4-13 June 2002 / FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES (2002: Geneva)
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