| Judul | Report of the joint FAO/WHO experts consultation on the risks and benefits of fish consumption, Rome, 25-29 January 2010 JOINT FAO/WHO EXPERT CONSULTATION ON THE RISKS AND BENEFITS OF FISH CONSUMPTION (2010 : Rome) |
| Pengarang | Food and Agriculture Organization and World Health Organization |
| Penerbitan | Rome FAO and WHO 2010 |
| Deskripsi Fisik | x, 44 p. : ill. ; 29 cm.--x, 44 p. : ill. ; 29 cm.-- |
| ISBN | ISBN 978-92-5-106999-8 |
| Subjek | FISHES CONSUMPTION NUTRIENTS NUTRITION HUMAN HEALTH |
| Bahasa | Indonesia |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000040563 | ||
| 008 | # | # | ###################################Ind## |
| 020 | # | # | $a ISBN 978-92-5-106999-8 |
| 035 | # | # | $a 0010-0119005476 |
| 082 | # | # | $a 591.133.1 |
| 084 | # | # | $a Sr. FAO 591.133.1:639.2 |
| 110 | # | # | $a Food and Agriculture Organization and World Health Organization |
| 245 | # | # | $a Report of the joint FAO/WHO experts consultation on the risks and benefits of fish consumption, Rome, 25-29 January 2010 / $c JOINT FAO/WHO EXPERT CONSULTATION ON THE RISKS AND BENEFITS OF FISH CONSUMPTION (2010 : Rome) |
| 260 | # | # | $a Rome $b FAO and WHO $c 2010 |
| 300 | # | # | $a x, 44 p. : ill. ; 29 cm.-- ; $c x, 44 p. : ill. ; 29 cm.-- |
| 650 | # | # | $a CONSUMPTION |
| 650 | # | # | $a FISHES |
| 650 | # | # | $a HUMAN HEALTH |
| 650 | # | # | $a NUTRIENTS |
| 650 | # | # | $a NUTRITION |
| 990 | # | # | $a 549/FAO/2012-mfn50506 |
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