| Judul | Fats and fatty acids in human nutrition: report of an expert consultation, 10-14 November 2008 EXPERT CONSULTATION ON FATS AND FATTY ACIDS IN HUMAN NUTRITION (2008: Geneva) |
| Pengarang | Food and Agriculture Organization |
| Penerbitan | Rome FAO 2010 |
| Deskripsi Fisik | xvii, 166p. : ill; 30 cmxvii, 166p. : ill; 30 cm |
| ISBN | ISBN 978-92-5-106733-8 |
| Subjek | HUMAN NUTRITION LIPIDS FATTY ACIDS NUTRITIONAL REQUIREMENTS |
| Bahasa | Indonesia |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 235/FAO/2011-mfn1428 | Sr.FAO.612.397 | Dapat dipinjam | Pusat Perpustakaan dan Literasi Pertanian - Ruang Koleksi Buku | Tersedia |
| 235/FAO/2011-mfn1429 | Sr.FAO.612.397 | Dapat dipinjam | Pusat Perpustakaan dan Literasi Pertanian - Ruang Koleksi Buku | Tersedia |
| 235/FAO/2011-mfn1430 | Sr.FAO.612.397 | Dapat dipinjam | Pusat Perpustakaan dan Literasi Pertanian - Ruang Koleksi Buku | Tersedia |
| 235/FAO/2011 | Sr.FAO.612.397 | Baca di tempat | Pusat Perpustakaan dan Literasi Pertanian - Ruang Koleksi Buku | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000000843 | ||
| 008 | # | # | ###################################Ind## |
| 020 | # | # | $a ISBN 978-92-5-106733-8 |
| 035 | # | # | $a 0010-1118000843 |
| 082 | # | # | $a Sr.FAO.612.397 |
| 084 | # | # | $a Sr.FAO.612.397 |
| 100 | # | # | $a Food and Agriculture Organization |
| 245 | # | # | $a Fats and fatty acids in human nutrition: report of an expert consultation, 10-14 November 2008 / $c EXPERT CONSULTATION ON FATS AND FATTY ACIDS IN HUMAN NUTRITION (2008: Geneva) |
| 260 | # | # | $a Rome $b FAO $c 2010 |
| 300 | # | # | $a xvii, 166p. : ill; 30 cm ; $c xvii, 166p. : ill; 30 cm |
| 650 | # | # | $a FATTY ACIDS |
| 650 | # | # | $a HUMAN NUTRITION |
| 650 | # | # | $a LIPIDS |
| 650 | # | # | $a NUTRITIONAL REQUIREMENTS |
| 990 | # | # | $a 235/FAO/2011 |
| 990 | # | # | $a 235/FAO/2011-mfn1428 |
| 990 | # | # | $a 235/FAO/2011-mfn1429 |
| 990 | # | # | $a 235/FAO/2011-mfn1430 |
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