Judul | Fats and fatty acids in human nutrition: report of an expert consultation, 10-14 November 2008 EXPERT CONSULTATION ON FATS AND FATTY ACIDS IN HUMAN NUTRITION (2008: Geneva) |
Pengarang | Food and Agriculture Organization |
Penerbitan | Rome FAO 2010 |
Deskripsi Fisik | xvii, 166p. : ill; 30 cmxvii, 166p. : ill; 30 cm |
ISBN | ISBN 978-92-5-106733-8 |
Subjek | HUMAN NUTRITION LIPIDS FATTY ACIDS NUTRITIONAL REQUIREMENTS |
Bahasa | Indonesia |
Target Pembaca | Tidak diketahui / tidak ditentukan |
No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
---|---|---|---|---|
235/FAO/2011-mfn1428 | Sr.FAO.612.397 | Dapat dipinjam | Pusat Perpustakaan dan Literasi Pertanian - Ruang Koleksi Buku | Tersedia |
235/FAO/2011 | Sr.FAO.612.397 | Baca di tempat | Pusat Perpustakaan dan Literasi Pertanian - Ruang Koleksi Buku | Tersedia |
Tag | Ind1 | Ind2 | Isi |
001 | INLIS000000000000843 | ||
008 | # | # | ###################################Ind## |
020 | # | # | $a ISBN 978-92-5-106733-8 |
035 | # | # | $a 0010-1118000843 |
082 | # | # | $a Sr.FAO.612.397 |
084 | # | # | $a Sr.FAO.612.397 |
100 | # | # | $a Food and Agriculture Organization |
245 | # | # | $a Fats and fatty acids in human nutrition: report of an expert consultation, 10-14 November 2008 / $c EXPERT CONSULTATION ON FATS AND FATTY ACIDS IN HUMAN NUTRITION (2008: Geneva) |
260 | # | # | $a Rome $b FAO $c 2010 |
300 | # | # | $a xvii, 166p. : ill; 30 cm ; $c xvii, 166p. : ill; 30 cm |
650 | # | # | $a FATTY ACIDS |
650 | # | # | $a HUMAN NUTRITION |
650 | # | # | $a LIPIDS |
650 | # | # | $a NUTRITIONAL REQUIREMENTS |
990 | # | # | $a 235/FAO/2011 |
990 | # | # | $a 235/FAO/2011-mfn1428 |
990 | # | # | $a 235/FAO/2011-mfn1429 |
990 | # | # | $a 235/FAO/2011-mfn1430 |
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