Judul | Report of the expert consultation to develop an FAO evaluation framework to asses the conformity of public and private ecolabelling schemes with the FAO guidelines for the ecolabelling of fish and fishery products from marine capture fisheries, Rome, 24-2 EXPERT CONSULTATION TO DEVELOP AN FAO EVALUATION FRAMEWORK TO ASSES THE CONFORMITY OF PUBLIC AND PRIVATE ECOLABELING SCHEMES ... (2010 : Rome) |
Pengarang | Food and Agriculture Organization |
Penerbitan | Rome FAO 2011 |
Deskripsi Fisik | v,10 p. : ill. ; 29 cm + App.--v,10 p. : ill. ; 29 cm + App.-- |
ISBN | ISBN 978-92-5-106762-8 |
Subjek | FISHES FISHERY PRODUCTS MANAGEMENT FOOD SAFETY |
Abstrak | App.: p. 30-51 |
Bahasa | Indonesia |
Target Pembaca | Tidak diketahui / tidak ditentukan |
Tag | Ind1 | Ind2 | Isi |
001 | INLIS000000000000848 | ||
008 | # | # | ###################################Ind## |
020 | # | # | $a ISBN 978-92-5-106762-8 |
035 | # | # | $a 0010-1118000848 |
082 | # | # | $a 639.38 |
084 | # | # | $a Sr. FAO 639.38 |
110 | # | # | $a Food and Agriculture Organization |
245 | # | # | $a Report of the expert consultation to develop an FAO evaluation framework to asses the conformity of public and private ecolabelling schemes with the FAO guidelines for the ecolabelling of fish and fishery products from marine capture fisheries, Rome, 24-2 / $c EXPERT CONSULTATION TO DEVELOP AN FAO EVALUATION FRAMEWORK TO ASSES THE CONFORMITY OF PUBLIC AND PRIVATE ECOLABELING SCHEMES ... (2010 : Rome) |
260 | # | # | $a Rome $b FAO $c 2011 |
300 | # | # | $a v,10 p. : ill. ; 29 cm + App.-- ; $c v,10 p. : ill. ; 29 cm + App.-- |
520 | # | # | $a App.: p. 30-51 |
650 | # | # | $a FISHERY PRODUCTS |
650 | # | # | $a FISHES |
650 | # | # | $a FOOD SAFETY |
650 | # | # | $a MANAGEMENT |
990 | # | # | $a 274/FAO/2011-mfn1437 |
990 | # | # | $a 274/FAO/2011-mfn48820 |
990 | # | # | $a 274/FAO/2011-mfn50141 |
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