| Judul | FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses FOOD AND AGRICULTURE ORGANIZATION |
| Pengarang | Food and Agriculture Organization |
| Penerbitan | Rome FAO 2006 |
| Deskripsi Fisik | xiii, 74 p. : ill. ; 30 cm.--xiii, 74 p. : ill. ; 30 cm.-- |
| ISBN | ISBN 92 4 159503-2 |
| Subjek | FOODS CONTAMINATION FOOD SAFETY FOOD HYGIENE |
| Bahasa | Indonesia |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000038100 | ||
| 008 | # | # | ###################################Ind## |
| 020 | # | # | $a ISBN 92 4 159503-2 |
| 035 | # | # | $a 0010-0119003013 |
| 082 | # | # | $a 338.439.5/.6 |
| 084 | # | # | $a Sr.FAO. 338.439.5/.6 |
| 100 | # | # | $a Food and Agriculture Organization |
| 245 | # | # | $a FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses / $c FOOD AND AGRICULTURE ORGANIZATION |
| 260 | # | # | $a Rome $b FAO $c 2006 |
| 300 | # | # | $a xiii, 74 p. : ill. ; 30 cm.-- ; $c xiii, 74 p. : ill. ; 30 cm.-- |
| 650 | # | # | $a CONTAMINATION |
| 650 | # | # | $a FOOD HYGIENE |
| 650 | # | # | $a FOOD SAFETY |
| 650 | # | # | $a FOODS |
| 990 | # | # | $a 154/FAO/2007 |
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