| Judul | Pengaruh formulasi terhadap penilaian sifat fisik dan sensorik sosis ayam pedaging MURAWANI, Retno |
| Pengarang | Retno |
| Penerbitan | Bogor Fak. Tek. Pert. IPB. 1984 |
| Deskripsi Fisik | 97 p. : ill. ; 28 cm97 p. : ill. ; 28 cm |
| Subjek | CHICKEN MEAT SAUSAGES CHEMICOPHYSICAL PROPERTIES |
| Abstrak | Thesis (S1)-- Institut Pertanian Bogor. Fakultas Teknologi Pertanian, 1984.-- Bibl. : p. 61-65 |
| Bahasa | Indonesia |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 427/DTS/2003 | 664.93.3MURp | Dapat dipinjam | Pusat Perpustakaan dan Literasi Pertanian - Ruang Koleksi Buku | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000035730 | ||
| 008 | # | # | ###################################Ind## |
| 035 | # | # | $a 0010-0119000643 |
| 082 | # | # | $a 664.93.3 |
| 084 | # | # | $a 664.93.3MURp |
| 100 | # | # | $a Retno |
| 245 | # | # | $a Pengaruh formulasi terhadap penilaian sifat fisik dan sensorik sosis ayam pedaging / $c MURAWANI, Retno |
| 260 | # | # | $a Bogor $b Fak. Tek. Pert. IPB. $c 1984 |
| 300 | # | # | $a 97 p. : ill. ; 28 cm ; $c 97 p. : ill. ; 28 cm |
| 520 | # | # | $a Thesis (S1)-- Institut Pertanian Bogor. Fakultas Teknologi Pertanian, 1984.-- Bibl. : p. 61-65 |
| 650 | # | # | $a CHEMICOPHYSICAL PROPERTIES |
| 650 | # | # | $a CHICKEN MEAT |
| 650 | # | # | $a SAUSAGES |
| 990 | # | # | $a 427/DTS/2003 |
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