Cite This        Tampung        Export Record
Judul Viruses in food Scientific advice to support risk management activities WORLD HEALTH ORGANIZATION
Pengarang Food and Agriculture Organization
Penerbitan Rome FAO 2008
Deskripsi Fisik xiii, 58 p. : ill. ; 25 cm.--xiii, 58 p. : ill. ; 25 cm.--
Subjek FOOD SAFETY
VIRUSES
Bahasa Indonesia
Target Pembaca Tidak diketahui / tidak ditentukan

 
Menampilkan 1-1 dari 1 item.
#Edisi SerialTanggal terbit edisi serialEksemplar
1(belum diset)1
Tag Ind1 Ind2 Isi
001 INLIS000000000002347
008 # # ###################################Ind##
035 # # $a 0010-1118002347
082 # # $a 641
084 # # $a Sr.FAO.641
100 # # $a Food and Agriculture Organization
245 # # $a Viruses in food : $b Scientific advice to support risk management activities / $c WORLD HEALTH ORGANIZATION
260 # # $a Rome $b FAO $c 2008
300 # # $a xiii, 58 p. : ill. ; 25 cm.-- ; $c xiii, 58 p. : ill. ; 25 cm.--
650 # # $a FOOD SAFETY
650 # # $a VIRUSES
990 # # $a 594/FAO/2009-mfn4001
990 # # $a 594/FAO/2009-mfn4002
990 # # $a 594/FAO/2009-mfn47590
990 # # $a 594/FAO/2009-mfn51541
Content Unduh katalog
 
Karya Terkait :
Report of the global conference on small-scale fisheries sec urity sustaainable small-scale fisheries : bringing together responsible fisheries and social development, Bangkok, Thailand, 13-17 October 2008 / CONFERENCE ON SMALL-SCALE FISHERIES SECURITY SUSTAINABLE SMALL-SCALE FISHERIES (2008:bANGKOK) Post-harvest fish loss assessment in small-scale fisheries: a quide for the extension officer / Diei-Quadi, Y. Advances in the assessment and monitoring of salinization and status of biosaline agriculture: report of an expert consultation held in Dubai, United Arab Emirates, 26-29 November 2007 / EXPERT CONSULTATION OF ADVANCES IN THE ASSESSMENT AND MONITORING OF SALINIZATION (2007: Dubai) Report and documentation of the expert consultation on deep-sea fisheries in the high seas, Bangkok, Thailand, 21-23 November 2006 / EXPERT CONSULTATION ON DEEP-SEAFISHERIES IN THE HIGH SEAS (2006: Bangkok) Fats and fatty acids in human nutrition: report of an expert consultation, 10-14 November 2008 / EXPERT CONSULTATION ON FATS AND FATTY ACIDS IN HUMAN NUTRITION (2008: Geneva) Show More