| Judul | Pangan Berbasis Fermentasi |
| Pengarang |
Apriyanto, Mulono Latarus Fangohoi Veriani Aprilia Dewi Farah Diba Sutrisno Hadi Priyitno Nurhayati Nurhayati Desy Ambar Sari |
| Penerbitan |
Yogyakarta : Nuta Media, 2021 |
| Deskripsi Fisik |
vi + 88 hlm. ;15,5 x 23 cm. |
| ISBN |
978-623-6040-36-2 |
| Subjek |
Teknologi Pangan Pengolahan Hasil Fermentasi |
| Bahasa | Indonesia |
| Bentuk Karya | Bukan fiksi atau tidak didefinisikan |
| Target Pembaca | Umum |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000000788 | ||
| 005 | 20230714065503 | ||
| 007 | ta | ||
| 008 | 230714################g##########0#ind## | ||
| 020 | # | # | $a 978-623-6040-36-2 |
| 035 | # | # | $a 0010-0723000105 |
| 082 | # | # | $a 663 |
| 084 | # | # | $a 663 APR p |
| 100 | 0 | # | $a Apriyanto, Mulono |
| 245 | 1 | # | $a Pangan Berbasis Fermentasi |
| 260 | # | # | $a Yogyakarta :$b Nuta Media,$c 2021 |
| 300 | # | # | $a vi + 88 hlm. ; $c 15,5 x 23 cm. |
| 600 | # | 4 | $a Fermentasi |
| 600 | # | 4 | $a Pengolahan Hasil |
| 650 | # | 4 | $a Teknologi Pangan |
| 700 | 0 | # | $a Desy Ambar Sari |
| 700 | 0 | # | $a Dewi Farah Diba |
| 700 | 0 | # | $a Latarus Fangohoi |
| 700 | 0 | # | $a Nurhayati Nurhayati |
| 700 | 0 | # | $a Sutrisno Hadi Priyitno |
| 700 | 0 | # | $a Veriani Aprilia |
| 990 | # | # | $a 20220525.01.01 |
| 990 | # | # | $a 20220525.01.02 |
| 990 | # | # | $a 20220525.01.03 |
| 990 | # | # | $a 20220525.01.04 |
| 990 | # | # | $a 20220525.01.05 |
| 990 | # | # | $a 20220525.01.06 |
| 990 | # | # | $a 20220525.01.07 |
| 990 | # | # | $a 20240921.005 |
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