| Judul | Food analysis laboratory manual |
| Pengarang | Nielsen, S. Suzanne |
| EDISI | 4th |
| Penerbitan | New York : Springer, 2010 |
| Deskripsi Fisik | xiv, 602 p :ill. ;28 cm |
| Subjek | FOOD TECHNOLOGY FOOD ANALYSIS CHEMICAL ANALYSIS LABORATORY TECHNIQUES |
| Bahasa | Indonesia |
| Bentuk Karya | Bukan fiksi atau tidak didefinisikan |
| Target Pembaca | Umum |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 1457/D/2013 | Dapat dipinjam | Perpustakaan BSIP Tanaman Indsustri dan Penyegar - Ruang Baca Umum | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000001268 | ||
| 005 | 20230901090104 | ||
| 008 | 230901################g##########0#ind## | ||
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| 041 | $a id | ||
| 082 | # | # | $a 613.2 |
| 084 | # | # | $a 613.2 NIE f |
| 100 | 0 | # | $a Nielsen, S. Suzanne |
| 245 | 1 | # | $a Food analysis laboratory manual |
| 250 | # | # | $a 4th |
| 260 | # | # | $a New York :$b Springer,$c 2010 |
| 300 | # | # | $a xiv, 602 p : $b ill. ; $c 28 cm |
| 650 | # | 4 | $a CHEMICAL ANALYSIS |
| 650 | # | 4 | $a FOOD ANALYSIS |
| 650 | # | 4 | $a FOOD TECHNOLOGY |
| 650 | # | 4 | $a LABORATORY TECHNIQUES |
| 990 | # | # | $a 1457/D/2013 |
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