| Judul | Advances in meat research meat and poultry microbiology / A.M. Pearson, T.R. Dutson |
| Pengarang | Pearson Dutson |
| EDISI | Cet. I |
| Penerbitan | England : Macmillan Publishers, 1986 |
| Deskripsi Fisik | xii, 436p. :ilus. ;22cm |
| ISBN | 0-333-42887-0 |
| Subjek | Daging Pearson Dutson |
| Catatan | di Rak Jurnal, Hasil Penelitian |
| Bahasa | Inggris |
| Bentuk Karya | Bukan fiksi atau tidak didefinisikan |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 01202/072024/B/BBPPBATU | 636.087.6 PEA a | Dapat dipinjam | Perpustakaan Balai Besar Pelatihan Peternakan Batu - Ruang Baca Umum | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000004539 | ||
| 005 | 20240717031957 | ||
| 007 | ta | ||
| 008 | 240717###########################0#eng## | ||
| 020 | # | # | $a 0-333-42887-0 |
| 035 | # | # | $a 0010-0724000199 |
| 082 | # | # | $a 636.087.6 |
| 084 | # | # | $a 636.087.6 PEA a |
| 100 | 1 | # | $a Pearson |
| 245 | 1 | # | $a Advances in meat research meat and poultry microbiology /$c A.M. Pearson, T.R. Dutson |
| 250 | # | # | $a Cet. I |
| 260 | # | # | $a England :$b Macmillan Publishers,$c 1986 |
| 300 | # | # | $a xii, 436p. : $b ilus. ; $c 22cm |
| 500 | # | # | $a di Rak Jurnal, Hasil Penelitian |
| 600 | 1 | 4 | $a Dutson |
| 600 | 1 | 4 | $a Pearson |
| 650 | # | 4 | $a Daging |
| 700 | 1 | # | $a Dutson |
| 990 | # | # | $a 01202/072024/B/BBPPBATU |
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