| Judul | Poultry meat science : poultry science symposium series volume twenty-five / R.I. Richardson, G.C. Mead |
| Pengarang | Richardson Mead |
| EDISI | Cet. II |
| Penerbitan | USA : CABI Publishing, 2003 |
| Deskripsi Fisik | xi, 444p. :ilus. ;24cm |
| ISBN | 0-85199-237-4 |
| Subjek | Daging Richardson Mead |
| Catatan | di Rak Pengolahan, Mesin |
| Bahasa | Inggris |
| Bentuk Karya | Bukan fiksi atau tidak didefinisikan |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 00131/062020/B | 613.281 RIC p | Dapat dipinjam | Perpustakaan Balai Besar Pelatihan Peternakan Batu - Ruang Baca Umum | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000003083 | ||
| 005 | 20230210094822 | ||
| 007 | ta | ||
| 008 | 230210###########################0#eng## | ||
| 020 | # | # | $a 0-85199-237-4 |
| 035 | # | # | $a 0010-0223000013 |
| 082 | # | # | $a 613.281 |
| 084 | # | # | $a 613.281 RIC p |
| 100 | 1 | # | $a Richardson |
| 245 | 1 | # | $a Poultry meat science : $b poultry science symposium series volume twenty-five /$c R.I. Richardson, G.C. Mead |
| 250 | # | # | $a Cet. II |
| 260 | # | # | $a USA :$b CABI Publishing,$c 2003 |
| 300 | # | # | $a xi, 444p. : $b ilus. ; $c 24cm |
| 500 | # | # | $a di Rak Pengolahan, Mesin |
| 600 | 1 | 4 | $a Mead |
| 600 | 1 | 4 | $a Richardson |
| 650 | # | 4 | $a Daging |
| 700 | 1 | # | $a Mead |
| 990 | # | # | $a 00131/062020/B |
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