| Judul | The Sustainability of Meat and Cured Meats in Italy / Franco Angeli |
| Pengarang | Angeli |
| EDISI | Cet. I |
| Penerbitan | Milano : FrancoAngeli s.r.l., 2019 |
| Deskripsi Fisik | 251p. :ilus. |
| ISBN | 9788891793324 |
| Subjek | Pengawetan daging Angeli |
| Abstrak | From the mid-1980s, meat consumption in Italy and the western world have stabilised and, in the face of a well-established food security, we have witnessed a changed sensitivity for ethical issues, such as animal welfare and environmental impacts of farms. Analysing the sustainability of meat and cured meats means studying in the most objective way possible different topics concerning both the consumer and the livestock production. This volume presents an interdisciplinary study to describe the “5 faces” of meat sustainability: nutrition, environmental impacts and the circular economy applied to farms and industry, food security and animal welfare, the economic aspects of supply chains and the fight against food waste. |
| Bahasa | Inggris |
| Bentuk Karya | Bukan fiksi atau tidak didefinisikan |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 00045/102022/H/EB/BBPPBATU | 664.91 ANG t | Dapat dipinjam | Perpustakaan Balai Besar Pelatihan Peternakan Batu - Ruang Baca Umum | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000000306 | ||
| 005 | 20221014022250 | ||
| 007 | ta | ||
| 008 | 221014###########################0#eng## | ||
| 020 | # | # | $a 9788891793324 |
| 035 | # | # | $a 0010-1022000047 |
| 082 | # | # | $a 664.91 |
| 084 | # | # | $a 664.91 ANG t |
| 100 | 1 | # | $a Angeli |
| 245 | 1 | # | $a The Sustainability of Meat and Cured Meats in Italy /$c Franco Angeli |
| 250 | # | # | $a Cet. I |
| 260 | # | # | $a Milano :$b FrancoAngeli s.r.l.,$c 2019 |
| 300 | # | # | $a 251p. : $b ilus. |
| 520 | # | # | $a From the mid-1980s, meat consumption in Italy and the western world have stabilised and, in the face of a well-established food security, we have witnessed a changed sensitivity for ethical issues, such as animal welfare and environmental impacts of farms. Analysing the sustainability of meat and cured meats means studying in the most objective way possible different topics concerning both the consumer and the livestock production. This volume presents an interdisciplinary study to describe the “5 faces” of meat sustainability: nutrition, environmental impacts and the circular economy applied to farms and industry, food security and animal welfare, the economic aspects of supply chains and the fight against food waste. |
| 600 | 1 | 4 | $a Angeli |
| 650 | # | 4 | $a Pengawetan daging |
| 990 | # | # | $a 00045/102022/H/EB/BBPPBATU |
| No | Nama File | Nama File Format Flash | Format File | Action |
| 1 | 1_PDFsam_The Sustainability of Meat and Cured Meats in Italy_compressed.pdf | 1_PDFsam_The Sustainability of Meat and Cured Meats in Italy | Baca Online | |
| 2 | 80_PDFsam_The Sustainability of Meat and Cured Meats in Italy_compressed.pdf | 80_PDFsam_The Sustainability of Meat and Cured Meats in Italy | Baca Online | |
| 3 | 132_PDFsam_The Sustainability of Meat and Cured Meats in Italy_compressed.pdf | 132_PDFsam_The Sustainability of Meat and Cured Meats in Italy | Baca Online | |
| 4 | 155_PDFsam_The Sustainability of Meat and Cured Meats in Italy_compressed.pdf | 155_PDFsam_The Sustainability of Meat and Cured Meats in Italy | Baca Online | |
| 5 | 196_PDFsam_The Sustainability of Meat and Cured Meats in Italy_compressed.pdf | 196_PDFsam_The Sustainability of Meat and Cured Meats in Italy | Baca Online | |
| 6 | 229_PDFsam_The Sustainability of Meat and Cured Meats in Italy_compressed.pdf | 229_PDFsam_The Sustainability of Meat and Cured Meats in Italy | Baca Online | |
| 7 | 251_PDFsam_The Sustainability of Meat and Cured Meats in Italy_compressed.pdf | 251_PDFsam_The Sustainability of Meat and Cured Meats in Italy | Baca Online |
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