| Judul | Effect of storage and processing on tetracycline residues in meat and bones HONIKEL, Karl O |
| Pengarang | Karl O. Honikel [ et. al.] |
| Subjek | MEAT BONES TETRACYCLINES RESIDUES |
| Abstrak | Reprint [Fotokopi]: In JOURNAL of Agric. Food Chem., Vol 61(5), 1978 : 1222-1227 |
| Bahasa | Indonesia |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| mfn-8286 | Dapat dipinjam | Pusat Perpustakaan dan Literasi Pertanian - Ruang Koleksi Buku | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000006508 | ||
| 008 | # | # | ###################################Ind## |
| 035 | # | # | $a 0010-1118006508 |
| 082 | # | # | $a 66 |
| 100 | # | # | $a Karl O. Honikel [ et. al.] |
| 245 | # | # | $a Effect of storage and processing on tetracycline residues in meat and bones / $c HONIKEL, Karl O |
| 520 | # | # | $a Reprint [Fotokopi]: In JOURNAL of Agric. Food Chem., Vol 61(5), 1978 : 1222-1227 |
| 650 | # | # | $a BONES |
| 650 | # | # | $a MEAT |
| 650 | # | # | $a RESIDUES |
| 650 | # | # | $a TETRACYCLINES |
| 990 | # | # | $a mfn-8286 |
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