| Judul | Handbook of halal food production / Edited by Mian N. Riaz and Muhammad M. Chaudry |
| Pengarang | RIAZ, Mian N. CHAUDRY, Muhammad M. |
| EDISI | Cet. 1 |
| Penerbitan | Boca Raton : CRC Press, 2019 |
| Deskripsi Fisik | xvii, 381 p. :ill. ;25 cm. |
| ISBN | 978-1-4987-0971-2 |
| Subjek | FOOD PRODUCTION FOOD SAFETY HALAL FOOD HANDBOOKS |
| Catatan | Incl. bibl. App.: p. 327-370. Index: p. 371-381 |
| Bahasa | Inggris |
| Bentuk Karya | Karya tulis semi populer |
| Target Pembaca | Umum |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 2019.15585 | Ref. 338.439.4(035) HAN | Baca di tempat | Pusat Perpustakaan dan Literasi Pertanian - Ruang Baca Umum | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000048453 | ||
| 005 | 20230110025705 | ||
| 008 | 230110################g##########0#eng## | ||
| 020 | # | # | $a 978-1-4987-0971-2 |
| 035 | # | # | $a 0010-0620000008 |
| 082 | # | # | $a 338.439.4(035) |
| 084 | # | # | $a Ref. 338.439.4(035) HAN |
| 245 | # | # | $a Handbook of halal food production /$c Edited by Mian N. Riaz and Muhammad M. Chaudry |
| 250 | # | # | $a Cet. 1 |
| 260 | # | # | $a Boca Raton :$b CRC Press,$c 2019 |
| 300 | # | # | $a xvii, 381 p. : $b ill. ; $c 25 cm. |
| 500 | # | # | $a Incl. bibl.-- App.: p. 327-370.-- Index: p. 371-381 |
| 650 | # | 4 | $a FOOD PRODUCTION |
| 650 | # | 4 | $a FOOD SAFETY |
| 650 | # | 4 | $a HALAL FOOD |
| 650 | # | 4 | $a HANDBOOKS |
| 700 | 1 | # | $a CHAUDRY, Muhammad M. |
| 700 | 1 | # | $a RIAZ, Mian N. |
| 990 | # | # | $a 1671/Ref/2019 |
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