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Judul Manual on simple methods of meat preservation FOOD AND AGRICULTURE ORGANIZATION
Pengarang Food and Agriculture Organization
Penerbitan Rome FAO 1990
Deskripsi Fisik xii, 87 p. : ill. ; 21 cm.--xii, 87 p. : ill. ; 21 cm.--
ISBN 92-5-102744-7
Subjek MEAT
PRESERVATION
Bahasa Indonesia
Target Pembaca Tidak diketahui / tidak ditentukan

 
Menampilkan 1-1 dari 1 item.
#Edisi SerialTanggal terbit edisi serialEksemplar
1(belum diset)1
Tag Ind1 Ind2 Isi
001 INLIS000000000003124
008 # # ###################################Ind##
020 # # $a 92-5-102744-7
035 # # $a 0010-1118003124
082 # # $a 664.91
100 # # $a Food and Agriculture Organization
245 # # $a Manual on simple methods of meat preservation / $c FOOD AND AGRICULTURE ORGANIZATION
260 # # $a Rome $b FAO $c 1990
300 # # $a xii, 87 p. : ill. ; 21 cm.-- ; $c xii, 87 p. : ill. ; 21 cm.--
650 # # $a MEAT
650 # # $a PRESERVATION
990 # # $a 1053/FAO/91
Content Unduh katalog
 
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