
Judul | THE SCIENCE of meat and meat products THE SCIENCE of meat and meat products |
Pengarang | Edited by J.F. Price; B.S. Schweigert |
EDISI | 2nd ed |
Penerbitan | San Francisco W.H. Freeman 1971 |
Deskripsi Fisik | viii, 660 p. : ill. ; 24 cm.viii, 660 p. : ill. ; 24 cm. |
ISBN | ISBN 0-7167-0820-5 |
Subjek | MEAT MEAT PRODUCTS |
Abstrak | Index: p. 653-660 |
Bahasa | Indonesia |
Target Pembaca | Tidak diketahui / tidak ditentukan |
No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
---|---|---|---|---|
177/77 | 637.5SCI | Dapat dipinjam | Pusat Perpustakaan dan Literasi Pertanian - Ruang Koleksi Buku | Tersedia |
Tag | Ind1 | Ind2 | Isi |
001 | INLIS000000000025107 | ||
008 | # | # | ###################################Ind## |
020 | # | # | $a ISBN 0-7167-0820-5 |
035 | # | # | $a 0010-1218006945 |
082 | # | # | $a 637.5 |
084 | # | # | $a 637.5SCI |
100 | # | # | $a Edited by J.F. Price; B.S. Schweigert |
245 | # | # | $a THE SCIENCE of meat and meat products / $c THE SCIENCE of meat and meat products |
250 | # | # | $a 2nd ed |
260 | # | # | $a San Francisco $b W.H. Freeman $c 1971 |
300 | # | # | $a viii, 660 p. : ill. ; 24 cm. ; $c viii, 660 p. : ill. ; 24 cm. |
520 | # | # | $a Index: p. 653-660 |
650 | # | # | $a MEAT |
650 | # | # | $a MEAT PRODUCTS |
863 | # | # | $a 2nd ed |
990 | # | # | $a 177/77 |
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