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Judul THE SCIENCE of meat and meat products THE SCIENCE of meat and meat products
Pengarang Edited by J.F. Price; B.S. Schweigert
EDISI 2nd ed
Penerbitan San Francisco W.H. Freeman 1971
Deskripsi Fisik viii, 660 p. : ill. ; 24 cm.viii, 660 p. : ill. ; 24 cm.
ISBN ISBN 0-7167-0820-5
Subjek MEAT
MEAT PRODUCTS
Abstrak Index: p. 653-660
Bahasa Indonesia
Target Pembaca Tidak diketahui / tidak ditentukan

 
No Barcode No. Panggil Akses Lokasi Ketersediaan
177/77 637.5SCI Dapat dipinjam Pusat Perpustakaan dan Literasi Pertanian - Ruang Koleksi Buku Tersedia
Tag Ind1 Ind2 Isi
001 INLIS000000000025107
008 # # ###################################Ind##
020 # # $a ISBN 0-7167-0820-5
035 # # $a 0010-1218006945
082 # # $a 637.5
084 # # $a 637.5SCI
100 # # $a Edited by J.F. Price; B.S. Schweigert
245 # # $a THE SCIENCE of meat and meat products / $c THE SCIENCE of meat and meat products
250 # # $a 2nd ed
260 # # $a San Francisco $b W.H. Freeman $c 1971
300 # # $a viii, 660 p. : ill. ; 24 cm. ; $c viii, 660 p. : ill. ; 24 cm.
520 # # $a Index: p. 653-660
650 # # $a MEAT
650 # # $a MEAT PRODUCTS
863 # # $a 2nd ed
990 # # $a 177/77
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