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Judul Fats and fatty acids in human nutrition: joint FAO/WHO expert consultation, November 10-14, 2008, Geneva, switzerland FAO/WHO EXPERT CONSULTATION ON FATS AND FATTY ACIDS IN HUMAN NUTRITION (2008: Geneva)
Pengarang Editor B. Burlingame ... [et al.]
Penerbitan Basel S.Karger AG 2009
Deskripsi Fisik 308 p. : ill. ; 28 cm308 p. : ill. ; 28 cm
ISBN 978-92-5-106357-6
Subjek HUMAN NUTRITION
FATS
FATTY ACIDS
NUTRITIONAL REQUIREMENT
Bahasa Indonesia
Target Pembaca Tidak diketahui / tidak ditentukan

 
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#Edisi SerialTanggal terbit edisi serialEksemplar
1(belum diset)1
Tag Ind1 Ind2 Isi
001 INLIS000000000000868
008 # # ###################################Ind##
020 # # $a 978-92-5-106357-6
035 # # $a 0010-1118000868
082 # # $a Sr.612.397
084 # # $a Sr.612.397
100 # # $a Editor B. Burlingame ... [et al.]
245 # # $a Fats and fatty acids in human nutrition: joint FAO/WHO expert consultation, November 10-14, 2008, Geneva, switzerland / $c FAO/WHO EXPERT CONSULTATION ON FATS AND FATTY ACIDS IN HUMAN NUTRITION (2008: Geneva)
260 # # $a Basel $b S.Karger AG $c 2009
300 # # $a 308 p. : ill. ; 28 cm ; $c 308 p. : ill. ; 28 cm
650 # # $a FATS
650 # # $a FATTY ACIDS
650 # # $a HUMAN NUTRITION
650 # # $a NUTRITIONAL REQUIREMENT
990 # # $a 268/Ref/2010-mfn1469
990 # # $a 268/Ref/2010-mfn1470
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