| Judul | Symposium on foods: lipids and their oxidation / Editor: H. W. Schultz |
| Penerbitan | Westport : The Avi, 1962 |
| Deskripsi Fisik | x, 442 p. :ill. ;23 cm. |
| Subjek | FOODS LIPIDS |
| Abstrak | The second in a series of symposia on foods held at Oregon State University Index: p. 429-442 |
| Bahasa | Inggris |
| Bentuk Karya | Karya tulis semi populer |
| Target Pembaca | Umum |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 2222/66 | 664.31 SYM | Baca di tempat | Pusat Perpustakaan dan Literasi Pertanian - Ruang Koleksi Buku | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000010661 | ||
| 005 | 20230416015325 | ||
| 008 | 230416################g##########0#eng## | ||
| 035 | # | # | $a 0010-1118010661 |
| 082 | # | # | $a 664.31 |
| 084 | # | # | $a 664.31 SYM |
| 245 | # | # | $a Symposium on foods: lipids and their oxidation /$c Editor: H. W. Schultz |
| 260 | # | # | $a Westport :$b The Avi,$c 1962 |
| 300 | # | # | $a x, 442 p. : $b ill. ; $c 23 cm. |
| 520 | # | # | $a Index: p. 429-442 |
| 520 | # | # | $a The second in a series of symposia on foods held at Oregon State University |
| 650 | # | 4 | $a FOODS |
| 650 | # | 4 | $a LIPIDS |
| 990 | # | # | $a 2222/66 |
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