| Judul | Exposure assessment of microbiological hazards in food FOOD AND AGRICULTURE ORGANIZATION |
| Pengarang | Food and Agricuilture Organization |
| Penerbitan | Rome FAO 2008 |
| Deskripsi Fisik | xv, 89 p. : ill. ; 25 cm.--xv, 89 p. : ill. ; 25 cm.-- |
| Subjek | FOODS MICROBIAL CONTAMINATION |
| Bahasa | Indonesia |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000000930 | ||
| 008 | # | # | ###################################Ind## |
| 035 | # | # | $a 0010-1118000930 |
| 082 | # | # | $a 641:579.67 |
| 084 | # | # | $a Sr. FAO.641:579.67 |
| 100 | # | # | $a Food and Agricuilture Organization |
| 245 | # | # | $a Exposure assessment of microbiological hazards in food / $c FOOD AND AGRICULTURE ORGANIZATION |
| 260 | # | # | $a Rome $b FAO $c 2008 |
| 300 | # | # | $a xv, 89 p. : ill. ; 25 cm.-- ; $c xv, 89 p. : ill. ; 25 cm.-- |
| 650 | # | # | $a FOODS |
| 650 | # | # | $a MICROBIAL CONTAMINATION |
| 990 | # | # | $a 145/FAO/2009-mfn1576 |
| 990 | # | # | $a 145/FAO/2009-mfn47391 |
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