| Judul | /D/2001atural Antimicrobial Systems and Food Preservation |
| Pengarang | NATURAL Antimicrobial Systems and Food Preservation Edited V.M.Dillon R.G.Biard |
| Penerbitan | Willingford CAB International 1994 |
| Deskripsi Fisik | vxiv, 328 hlm.: ill.; 23cm |
| ISBN | ISBN:085198878 4 |
| Subjek | FOOD PRESERVATION MICROBIAL PROPERTIES. |
| Bahasa | Indonesia |
| Bentuk Karya | Tidak ada kode yang sesuai |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 3191/D/2001 | 644.8.03 | Baca di tempat | Puslitbangbun - | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000001179 | ||
| 005 | 20200129164108.0 | ||
| 008 | 200129| ||| | ind | ||
| 020 | $a ISBN:085198878 4 | ||
| 035 | $a 0010-012000000001179 | ||
| 082 | 0 | $a 644.8.03 | |
| 084 | $a 644.8.03 | ||
| 100 | 0 | $a NATURAL Antimicrobial Systems and Food Preservation | |
| 245 | 0 | 0 | $a /D/2001atural Antimicrobial Systems and Food Preservation |
| 260 | $a Willingford $b CAB International $c 1994 | ||
| 300 | $c vxiv, 328 hlm.: ill.; 23cm | ||
| 650 | 0 | $a FOOD PRESERVATION | |
| 650 | 0 | $a MICROBIAL PROPERTIES. | |
| 700 | 0 | $a Edited V.M.Dillon | |
| 700 | 0 | $a R.G.Biard | |
| 990 | $a 3191/D/2001 |
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