
Judul | Dairy Engineering : Advanced Technologies and Their Applications |
Pengarang | Meghwal, Murlidhar Goyal, Megh R. Chavan, Rupesh S. |
Penerbitan | New Jersey : Apple Academic Press, 2017 |
Deskripsi Fisik | 398 p. :ill. |
ISBN | 978-1-315-36621-0 |
Subjek | DAIRYING MILK PRODUCTION |
Abstrak | Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology. |
Bahasa | Inggris |
Bentuk Karya | Bukan fiksi atau tidak didefinisikan |
Target Pembaca | Tidak diketahui / tidak ditentukan |
No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
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260 | # | # | $a New Jersey :$b Apple Academic Press,$c 2017 |
300 | # | # | $a 398 p. : $b ill. |
520 | # | # | $a Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology. |
600 | # | 4 | $a DAIRYING |
600 | # | 4 | $a MILK PRODUCTION |
700 | 0 | # | $a Chavan, Rupesh S. |
700 | 0 | # | $a Goyal, Megh R. |
No | Nama File | Nama File Format Flash | Format File | Action |
1 | Dairy engineering _ advanced technologies and their applications_.pdf | Dairy engineering | Baca Online |
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