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Judul Dairy Engineering : Advanced Technologies and Their Applications
Pengarang Meghwal, Murlidhar
Goyal, Megh R.
Chavan, Rupesh S.
Penerbitan New Jersey : Apple Academic Press, 2017
Deskripsi Fisik 398 p. :ill.
ISBN 978-1-315-36621-0
Subjek DAIRYING
MILK PRODUCTION
Abstrak Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.
Bahasa Inggris
Bentuk Karya Bukan fiksi atau tidak didefinisikan
Target Pembaca Tidak diketahui / tidak ditentukan

 
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300 # # $a 398 p. : $b ill.
520 # # $a Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.
600 # 4 $a DAIRYING
600 # 4 $a MILK PRODUCTION
700 0 # $a Chavan, Rupesh S.
700 0 # $a Goyal, Megh R.
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1 Dairy engineering _ advanced technologies and their applications_.pdf Dairy engineering pdf Baca Online
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