| Judul | FAO. Fisheries Technical Paper; 348 QUALITY and quality changes in fresh fish |
| Pengarang | ed. by H.H. Huss |
| Penerbitan | Rome FAO 1995 |
| Deskripsi Fisik | viii, 195 p.: ill.; 29 cm.viii, 195 p.: ill.; 29 cm. |
| Subjek | FISH PROCESSING QUALITY |
| Abstrak | Bibl. p. 170-191 Index p. 192-195 |
| Bahasa | Indonesia |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000006131 | ||
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| 035 | # | # | $a 0010-1118006131 |
| 082 | # | # | $a 664.95 |
| 084 | # | # | $a 664.95HUSq |
| 100 | # | # | $a ed. by H.H. Huss |
| 245 | # | # | $a FAO. Fisheries Technical Paper; 348 / $c QUALITY and quality changes in fresh fish |
| 260 | # | # | $a Rome $b FAO $c 1995 |
| 300 | # | # | $a viii, 195 p.: ill.; 29 cm. ; $c viii, 195 p.: ill.; 29 cm. |
| 520 | # | # | $a Bibl. p. 170-191 |
| 520 | # | # | $a Index p. 192-195 |
| 650 | # | # | $a FISH PROCESSING |
| 650 | # | # | $a QUALITY |
| 990 | # | # | $a 71/FAO/96 |
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