Cite This        Tampung        Export Record
Judul Energy conservation in the mechanical forest industries FOOD AND AGRICULTURE ORGANIZATION
Pengarang Food and Agriculture Organization
Penerbitan Rome FAO 1990
Deskripsi Fisik xii, 118 p. : ill. ; 30 cm.--xii, 118 p. : ill. ; 30 cm.--
ISBN 92-5-102912-1
Subjek FOREST PRODUCTS INDUSTRY
ENERGY CONSERVATION
Abstrak Bibl. p. 111-118
Bahasa Indonesia
Target Pembaca Tidak diketahui / tidak ditentukan

 
Menampilkan 1-1 dari 1 item.
#Edisi SerialTanggal terbit edisi serialEksemplar
1(belum diset)1
Tag Ind1 Ind2 Isi
001 INLIS000000000002945
008 # # ###################################Ind##
020 # # $a 92-5-102912-1
035 # # $a 0010-1118002945
082 # # $a 634.0.8
100 # # $a Food and Agriculture Organization
245 # # $a Energy conservation in the mechanical forest industries / $c FOOD AND AGRICULTURE ORGANIZATION
260 # # $a Rome $b FAO $c 1990
300 # # $a xii, 118 p. : ill. ; 30 cm.-- ; $c xii, 118 p. : ill. ; 30 cm.--
520 # # $a Bibl. p. 111-118
650 # # $a ENERGY CONSERVATION
650 # # $a FOREST PRODUCTS INDUSTRY
990 # # $a 1047/FAO/91
Content Unduh katalog
 
Karya Terkait :
Report of the global conference on small-scale fisheries sec urity sustaainable small-scale fisheries : bringing together responsible fisheries and social development, Bangkok, Thailand, 13-17 October 2008 / CONFERENCE ON SMALL-SCALE FISHERIES SECURITY SUSTAINABLE SMALL-SCALE FISHERIES (2008:bANGKOK) Post-harvest fish loss assessment in small-scale fisheries: a quide for the extension officer / Diei-Quadi, Y. Advances in the assessment and monitoring of salinization and status of biosaline agriculture: report of an expert consultation held in Dubai, United Arab Emirates, 26-29 November 2007 / EXPERT CONSULTATION OF ADVANCES IN THE ASSESSMENT AND MONITORING OF SALINIZATION (2007: Dubai) Report and documentation of the expert consultation on deep-sea fisheries in the high seas, Bangkok, Thailand, 21-23 November 2006 / EXPERT CONSULTATION ON DEEP-SEAFISHERIES IN THE HIGH SEAS (2006: Bangkok) Fats and fatty acids in human nutrition: report of an expert consultation, 10-14 November 2008 / EXPERT CONSULTATION ON FATS AND FATTY ACIDS IN HUMAN NUTRITION (2008: Geneva) Show More