| Judul | Assessment and management of seafood safety and quality HUSS, H.H. |
| Pengarang | H.H. Huss; L. Ababouch; L.Gram |
| Penerbitan | Rome FAO 2004 |
| Deskripsi Fisik | 230 p. : ill. ; 30 cm.--230 p. : ill. ; 30 cm.-- |
| ISBN | 92-5-104954-8 |
| Subjek | SEAFOODS FOOD SAFETY FOOD PRODUCTION QUALITY |
| Bahasa | Indonesia |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000037497 | ||
| 008 | # | # | ###################################Ind## |
| 020 | # | # | $a 92-5-104954-8 |
| 035 | # | # | $a 0010-0119002410 |
| 082 | # | # | $a 614.31 |
| 084 | # | # | $a Sr.FAO. 614.31 |
| 100 | # | # | $a H.H. Huss; L. Ababouch; L.Gram |
| 245 | # | # | $a Assessment and management of seafood safety and quality / $c HUSS, H.H. |
| 260 | # | # | $a Rome $b FAO $c 2004 |
| 300 | # | # | $a 230 p. : ill. ; 30 cm.-- ; $c 230 p. : ill. ; 30 cm.-- |
| 650 | # | # | $a FOOD PRODUCTION |
| 650 | # | # | $a FOOD SAFETY |
| 650 | # | # | $a QUALITY |
| 650 | # | # | $a SEAFOODS |
| 990 | # | # | $a 893/FAO/2004-mfn44022 |
| 990 | # | # | $a 893/FAO/2004-mfn45143 |
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