| Judul | Natural antimicrobial systems and food preservation / Edited by V.M. Dillon; R.G. Board |
| Penerbitan | Wallingford : CAB International, 1994 |
| Deskripsi Fisik | xiv, 328 p. :ill. ;24 cm. |
| ISBN | 0-85198-878-4 |
| Subjek | FOOD PRESERVATION ANTIMICROBIAL PROPERTIES |
| Catatan | Index : p. 307-328 |
| Bahasa | Inggris |
| Bentuk Karya | Karya tulis semi populer |
| Target Pembaca | Umum |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 180/2003 | 664.8/.9 NAT | Baca di tempat | Pusat Perpustakaan dan Literasi Pertanian - Ruang Koleksi Buku | Tersedia |
| 231/2005 | 664.8/.9 NAT | Baca di tempat | Pusat Perpustakaan dan Literasi Pertanian - Ruang Koleksi Buku | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000035856 | ||
| 005 | 20230408103051 | ||
| 008 | 230408################g##########0#eng## | ||
| 020 | # | # | $a 0-85198-878-4 |
| 035 | # | # | $a 0010-0119000769 |
| 082 | # | # | $a 664.8/.9 |
| 084 | # | # | $a 664.8/.9 NAT |
| 245 | # | # | $a Natural antimicrobial systems and food preservation /$c Edited by V.M. Dillon; R.G. Board |
| 260 | # | # | $a Wallingford :$b CAB International,$c 1994 |
| 300 | # | # | $a xiv, 328 p. : $b ill. ; $c 24 cm. |
| 500 | # | # | $a Index : p. 307-328 |
| 650 | # | 4 | $a ANTIMICROBIAL PROPERTIES |
| 650 | # | 4 | $a FOOD PRESERVATION |
| 990 | # | # | $a 180/2003 |
| 990 | # | # | $a 231/2005 |
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