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Judul Risk assessments of Salmonella in eggs and broiler chickens FOOD AND AGRICULTURE ORGANIZATION
Pengarang Food and Agriculture Organization
Penerbitan Rome FAO 2002
Deskripsi Fisik xxii, 44 p.; ill.; 25 cm.--xxii, 44 p.; ill.; 25 cm.--
Subjek BROILER CHICKENS
EGGS
SALMONELLA
Bahasa Indonesia
Target Pembaca Tidak diketahui / tidak ditentukan

 
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#Edisi SerialTanggal terbit edisi serialEksemplar
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Tag Ind1 Ind2 Isi
001 INLIS000000000035586
008 # # ###################################Ind##
035 # # $a 0010-0119000499
082 # # $a 636.58.09
084 # # $a Sr.FAO 636.58.09
100 # # $a Food and Agriculture Organization
245 # # $a Risk assessments of Salmonella in eggs and broiler chickens / $c FOOD AND AGRICULTURE ORGANIZATION
260 # # $a Rome $b FAO $c 2002
300 # # $a xxii, 44 p.; ill.; 25 cm.-- ; $c xxii, 44 p.; ill.; 25 cm.--
650 # # $a BROILER CHICKENS
650 # # $a EGGS
650 # # $a SALMONELLA
990 # # $a 1086/MS/2003
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