
Judul | Risk assessments of Salmonella in eggs and broiler chickens FOOD AND AGRICULTURE ORGANIZATION |
Pengarang | Food and Agriculture Organization |
Penerbitan | Rome FAO 2002 |
Deskripsi Fisik | xxii, 44 p.; ill.; 25 cm.--xxii, 44 p.; ill.; 25 cm.-- |
Subjek | BROILER CHICKENS EGGS SALMONELLA |
Bahasa | Indonesia |
Target Pembaca | Tidak diketahui / tidak ditentukan |
Tag | Ind1 | Ind2 | Isi |
001 | INLIS000000000035586 | ||
008 | # | # | ###################################Ind## |
035 | # | # | $a 0010-0119000499 |
082 | # | # | $a 636.58.09 |
084 | # | # | $a Sr.FAO 636.58.09 |
100 | # | # | $a Food and Agriculture Organization |
245 | # | # | $a Risk assessments of Salmonella in eggs and broiler chickens / $c FOOD AND AGRICULTURE ORGANIZATION |
260 | # | # | $a Rome $b FAO $c 2002 |
300 | # | # | $a xxii, 44 p.; ill.; 25 cm.-- ; $c xxii, 44 p.; ill.; 25 cm.-- |
650 | # | # | $a BROILER CHICKENS |
650 | # | # | $a EGGS |
650 | # | # | $a SALMONELLA |
990 | # | # | $a 1086/MS/2003 |
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