| Judul | Biochemical characteristics of frog and the technology of processed leg meat SUPARNO |
| Pengarang | Suparno |
| Penerbitan | India University of Mysore 1973 |
| Deskripsi Fisik | 57 p. : ill. ; 29 cm.57 p. : ill. ; 29 cm. |
| Subjek | FROGS MEAT PROCESSING |
| Abstrak | Bibl.: p. 58-62.-- Thesis(MSc. in Food and Technology)-University of Mysore, 1973 |
| Bahasa | Indonesia |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 3639/D/84 | 664.91SUPb | Dapat dipinjam | Pusat Perpustakaan dan Literasi Pertanian - Ruang Koleksi Buku | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000026522 | ||
| 008 | # | # | ###################################Ind## |
| 035 | # | # | $a 0010-1218008360 |
| 082 | # | # | $a 664.91 |
| 084 | # | # | $a 664.91SUPb |
| 100 | # | # | $a Suparno |
| 245 | # | # | $a Biochemical characteristics of frog and the technology of processed leg meat / $c SUPARNO |
| 260 | # | # | $a India $b University of Mysore $c 1973 |
| 300 | # | # | $a 57 p. : ill. ; 29 cm. ; $c 57 p. : ill. ; 29 cm. |
| 520 | # | # | $a Bibl.: p. 58-62.-- Thesis(MSc. in Food and Technology)-University of Mysore, 1973 |
| 650 | # | # | $a FROGS |
| 650 | # | # | $a MEAT PROCESSING |
| 990 | # | # | $a 3639/D/84 |
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