| Judul | Effect of reaction products from nitrite in clostridium sporagenes in heated cured meats ROON, Pieter Simon van |
| Pengarang | Pieter Simon van Roon |
| Penerbitan | Utrecht Elinkurijk 1937 |
| Deskripsi Fisik | ix, 116 p. : ill. ; 24 cm.ix, 116 p. : ill. ; 24 cm. |
| Subjek | CURED MEAT CLOSTRIDIUM NITRITES HEATING QUALITY |
| Bahasa | Indonesia |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 682/79 | 637.53:043ROOe | Dapat dipinjam | Pusat Perpustakaan dan Literasi Pertanian - Ruang Koleksi Buku | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000025128 | ||
| 008 | # | # | ###################################Ind## |
| 035 | # | # | $a 0010-1218006966 |
| 082 | # | # | $a 637.53 |
| 084 | # | # | $a 637.53:043ROOe |
| 100 | # | # | $a Pieter Simon van Roon |
| 245 | # | # | $a Effect of reaction products from nitrite in clostridium sporagenes in heated cured meats / $c ROON, Pieter Simon van |
| 260 | # | # | $a Utrecht $b Elinkurijk $c 1937 |
| 300 | # | # | $a ix, 116 p. : ill. ; 24 cm. ; $c ix, 116 p. : ill. ; 24 cm. |
| 650 | # | # | $a CLOSTRIDIUM |
| 650 | # | # | $a CURED MEAT |
| 650 | # | # | $a HEATING |
| 650 | # | # | $a NITRITES |
| 650 | # | # | $a QUALITY |
| 990 | # | # | $a 682/79 |
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