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Judul Milk and dairy products: their composition, food value, chemistry, bacteriology and processing LAMPERT, Lincoln M.
Pengarang Lincoln M. Lampert
Penerbitan Brooklyn Chemical Publishing 1947
Deskripsi Fisik v, 291 p. : ill. ; 22 cm.v, 291 p. : ill. ; 22 cm.
Subjek MILK PRODUCTS
FOOD CHEMISTRY
BACTERIOLOGY
Abstrak Index: p. 257-291
Bahasa Indonesia
Target Pembaca Tidak diketahui / tidak ditentukan

 
No Barcode No. Panggil Akses Lokasi Ketersediaan
115/73 637.1LAMm Dapat dipinjam Pusat Perpustakaan dan Literasi Pertanian - Ruang Koleksi Buku Tersedia
Tag Ind1 Ind2 Isi
001 INLIS000000000025088
008 # # ###################################Ind##
035 # # $a 0010-1218006926
082 # # $a 637.1
084 # # $a 637.1LAMm
100 # # $a Lincoln M. Lampert
245 # # $a Milk and dairy products: their composition, food value, chemistry, bacteriology and processing / $c LAMPERT, Lincoln M.
260 # # $a Brooklyn $b Chemical Publishing $c 1947
300 # # $a v, 291 p. : ill. ; 22 cm. ; $c v, 291 p. : ill. ; 22 cm.
520 # # $a Index: p. 257-291
650 # # $a BACTERIOLOGY
650 # # $a FOOD CHEMISTRY
650 # # $a MILK PRODUCTS
990 # # $a 115/73
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