| Judul | Milk and dairy products: their composition, food value, chemistry, bacteriology and processing LAMPERT, Lincoln M. |
| Pengarang | Lincoln M. Lampert |
| Penerbitan | Brooklyn Chemical Publishing 1947 |
| Deskripsi Fisik | v, 291 p. : ill. ; 22 cm.v, 291 p. : ill. ; 22 cm. |
| Subjek | MILK PRODUCTS FOOD CHEMISTRY BACTERIOLOGY |
| Abstrak | Index: p. 257-291 |
| Bahasa | Indonesia |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 115/73 | 637.1LAMm | Dapat dipinjam | Pusat Perpustakaan dan Literasi Pertanian - Ruang Koleksi Buku | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000025088 | ||
| 008 | # | # | ###################################Ind## |
| 035 | # | # | $a 0010-1218006926 |
| 082 | # | # | $a 637.1 |
| 084 | # | # | $a 637.1LAMm |
| 100 | # | # | $a Lincoln M. Lampert |
| 245 | # | # | $a Milk and dairy products: their composition, food value, chemistry, bacteriology and processing / $c LAMPERT, Lincoln M. |
| 260 | # | # | $a Brooklyn $b Chemical Publishing $c 1947 |
| 300 | # | # | $a v, 291 p. : ill. ; 22 cm. ; $c v, 291 p. : ill. ; 22 cm. |
| 520 | # | # | $a Index: p. 257-291 |
| 650 | # | # | $a BACTERIOLOGY |
| 650 | # | # | $a FOOD CHEMISTRY |
| 650 | # | # | $a MILK PRODUCTS |
| 990 | # | # | $a 115/73 |
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