Judul | Milk and dairy products: their composition, food value, chemistry, bacteriology and processing LAMPERT, Lincoln M. |
Pengarang | Lincoln M. Lampert |
Penerbitan | Brooklyn Chemical Publishing 1947 |
Deskripsi Fisik | v, 291 p. : ill. ; 22 cm.v, 291 p. : ill. ; 22 cm. |
Subjek | MILK PRODUCTS FOOD CHEMISTRY BACTERIOLOGY |
Abstrak | Index: p. 257-291 |
Bahasa | Indonesia |
Target Pembaca | Tidak diketahui / tidak ditentukan |
No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
---|---|---|---|---|
115/73 | 637.1LAMm | Dapat dipinjam | Pusat Perpustakaan dan Literasi Pertanian - Ruang Koleksi Buku | Tersedia |
Tag | Ind1 | Ind2 | Isi |
001 | INLIS000000000025088 | ||
008 | # | # | ###################################Ind## |
035 | # | # | $a 0010-1218006926 |
082 | # | # | $a 637.1 |
084 | # | # | $a 637.1LAMm |
100 | # | # | $a Lincoln M. Lampert |
245 | # | # | $a Milk and dairy products: their composition, food value, chemistry, bacteriology and processing / $c LAMPERT, Lincoln M. |
260 | # | # | $a Brooklyn $b Chemical Publishing $c 1947 |
300 | # | # | $a v, 291 p. : ill. ; 22 cm. ; $c v, 291 p. : ill. ; 22 cm. |
520 | # | # | $a Index: p. 257-291 |
650 | # | # | $a BACTERIOLOGY |
650 | # | # | $a FOOD CHEMISTRY |
650 | # | # | $a MILK PRODUCTS |
990 | # | # | $a 115/73 |
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