| Judul | Report of the joint FAO/WHO experts consultation on the risks and benefits of fish consumption, Rome, 25-29 January 2010 JOINT FAO/WHO EXPERT CONSULTATION ON THE RISKS AND BENEFITS OF FISH CONSUMPTION (2010: Rome) |
| Pengarang | FAO |
| Penerbitan | Rome FAO World Health Organization 2010 |
| Deskripsi Fisik | x, 44 p. : ill. ; 29 cm.--x, 44 p. : ill. ; 29 cm.-- |
| ISBN | ISBN 978-92-5-106999-8 |
| Subjek | FISH CONSUMPTION NUTRIENTS FISH SPECIES NUTRITION HUMAN HEALTH |
| Bahasa | Indonesia |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000001321 | ||
| 008 | # | # | ###################################Ind## |
| 020 | # | # | $a ISBN 978-92-5-106999-8 |
| 035 | # | # | $a 0010-1118001321 |
| 082 | # | # | $a 591.133.1:639.2 |
| 084 | # | # | $a Sr.FAO.591.133.1:639.2 |
| 100 | # | # | $a FAO |
| 245 | # | # | $a Report of the joint FAO/WHO experts consultation on the risks and benefits of fish consumption, Rome, 25-29 January 2010 / $c JOINT FAO/WHO EXPERT CONSULTATION ON THE RISKS AND BENEFITS OF FISH CONSUMPTION (2010: Rome) |
| 260 | # | # | $a Rome $b FAO World Health Organization $c 2010 |
| 300 | # | # | $a x, 44 p. : ill. ; 29 cm.-- ; $c x, 44 p. : ill. ; 29 cm.-- |
| 650 | # | # | $a FISH CONSUMPTION |
| 650 | # | # | $a FISH SPECIES |
| 650 | # | # | $a HUMAN HEALTH |
| 650 | # | # | $a NUTRIENTS |
| 650 | # | # | $a NUTRITION |
| 990 | # | # | $a 549/FAO/2012-mfn2271 |
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