| Judul | Processing of fresh-cut tropical fruits and vegetables a technical guide James, Jennylynd B. |
| Pengarang | Jennylynd B. James; Tipvanna Ngarmsak |
| Penerbitan | Bangkok FAO Regional office for Asia and the Pacific 2010 |
| Deskripsi Fisik | xi, 86 p. : ill.; 26 cm.--xi, 86 p. : ill.; 26 cm.-- |
| ISBN | ISBN978-92-56-106712-3 |
| Subjek | TROPICAL FRUITS FRUITS PRODUCTS VEGETABLES PROCESSING QUALITY |
| Abstrak | Bibl.: p. 84-86 |
| Bahasa | Indonesia |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000001310 | ||
| 008 | # | # | ###################################Ind## |
| 020 | # | # | $a ISBN978-92-56-106712-3 |
| 035 | # | # | $a 0010-1118001310 |
| 082 | # | # | $a 664.85 |
| 084 | # | # | $a Sr.664.85 |
| 100 | # | # | $a Jennylynd B. James; Tipvanna Ngarmsak |
| 245 | # | # | $a Processing of fresh-cut tropical fruits and vegetables : $b a technical guide / $c James, Jennylynd B. |
| 260 | # | # | $a Bangkok $b FAO Regional office for Asia and the Pacific $c 2010 |
| 300 | # | # | $a xi, 86 p. : ill.; 26 cm.-- ; $c xi, 86 p. : ill.; 26 cm.-- |
| 520 | # | # | $a Bibl.: p. 84-86 |
| 650 | # | # | $a FRUITS PRODUCTS |
| 650 | # | # | $a PROCESSING |
| 650 | # | # | $a QUALITY |
| 650 | # | # | $a TROPICAL FRUITS |
| 650 | # | # | $a VEGETABLES |
| 990 | # | # | $a 339/MS/2011-mfn2252 |
| 990 | # | # | $a 339/MS/2011-mfn2253 |
| 990 | # | # | $a 339/MS/2011-mfn52088 |
Content Unduh katalog
Karya Terkait :