| Judul | Risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods, FAO Headquartes, Rome, 30 April - 4 MAy 2001 FAO/WHO EXPERT CONSULTATION ON RISK ASSESSMENT MICROBIOLOGICAL HAZARDS IN FOODS (2001 : Rome) |
| Pengarang | FAO/WHO Food and Agriculture Organization |
| Penerbitan | Rome FAO and WHO 2001 |
| Deskripsi Fisik | 40 p. : ill. ; 29 cm.--40 p. : ill. ; 29 cm.-- |
| ISBN | ISBN 92-5-104608-5 |
| Subjek | EGGS BROILER CHICKENS FEEDING VALUE SALMONELLA LISTERYA MONOCYTOGENES |
| Bahasa | Indonesia |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000013319 | ||
| 008 | # | # | ###################################Ind## |
| 020 | # | # | $a ISBN 92-5-104608-5 |
| 035 | # | # | $a 0010-1118013319 |
| 082 | # | # | $a 636.588 |
| 084 | # | # | $a Sr. FAO |
| 100 | # | # | $a FAO/WHO |
| 110 | # | # | $a Food and Agriculture Organization |
| 245 | # | # | $a Risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods, FAO Headquartes, Rome, 30 April - 4 MAy 2001 / $c FAO/WHO EXPERT CONSULTATION ON RISK ASSESSMENT MICROBIOLOGICAL HAZARDS IN FOODS (2001 : Rome) |
| 260 | # | # | $a Rome $b FAO and WHO $c 2001 |
| 300 | # | # | $a 40 p. : ill. ; 29 cm.-- ; $c 40 p. : ill. ; 29 cm.-- |
| 650 | # | # | $a BROILER CHICKENS |
| 650 | # | # | $a EGGS |
| 650 | # | # | $a FEEDING VALUE |
| 650 | # | # | $a LISTERYA MONOCYTOGENES |
| 650 | # | # | $a SALMONELLA |
| 990 | # | # | $a 383/FAO/2002 |
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