Judul | Food enzymes : the first of a series of symposia on food held at Oregon State College / Edited by H.W. Schultz |
Penerbitan | Westport : The AVI, 1960 |
Deskripsi Fisik | ix, 144 p.: ill.; 24 cm. |
Subjek | FOODS ENZYMES |
Abstrak | Index : p. 139-144 |
Bahasa | Inggris |
Bentuk Karya | Karya tulis semi populer |
Target Pembaca | Tidak diketahui / tidak ditentukan |
No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
---|---|---|---|---|
445/63-mfn12001 | 577.15 FOO | Dapat dipinjam | Pusat Perpustakaan dan Literasi Pertanian - Ruang Koleksi Buku | Tersedia |
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005 | 20211003015729 | ||
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035 | # | # | $a 0010-1118010220 |
082 | # | # | $a 577.15 |
084 | # | # | $a 577.15 FOO |
245 | # | # | $a Food enzymes : the first of a series of symposia on food held at Oregon State College /$c Edited by H.W. Schultz |
260 | # | # | $a Westport :$b The AVI,$c 1960 |
300 | # | # | $a ix, 144 p.: ill.; 24 cm. |
520 | # | # | $a Index : p. 139-144 |
650 | # | 4 | $a ENZYMES |
650 | # | 4 | $a FOODS |
990 | # | # | $a 445/63 |
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