| Judul | Rancangan penyuluhan pembuatan teh celup rambut jagung di kelompok wanita tani Amanah desa Bumiaji Kecamatan Bumiaji Kota Batu / Polbangtan Malang |
| Pengarang | Istiqomah Heryana Putri Rahmi Ainu Suhirmanto |
| Penerbitan | Malang : Polbangtan Malang, 2022 |
| Subjek | Rancangan Penyuluhan Pembuatan Teh |
| Abstrak | This study aims to find out how to make corn hair teabags, find out the composition of making corn hair tea bags with the addition of red ginger, and the perception of cafe visitors. The method used in this research is Rancangan Acak Lengkap (RAL) with 2 studies and the distribution of questionnaires. Study 1 is the method of making corn hair teabags with 2 treatments and 2 replications with R1 without withering/direct drying and R2 withering of corn hair. While in Study 2, the comparison of the composition of corn hair teabags with red ginger, namely P1, P2, P3, and P4 were still treated with 100:25%, 100:50%, 100:75%, and 100:100%. Parameters observed were organolaptic test (taste, color, and scent) and chemical test (pH, antioxidant, water content, and yield). The results of Study 1 that the best R2 based on organolaptic test, and the best R1 based on chemical test with pH 5.17%, Antioxidant 90.39%, Moisture Content 3.47%. While in the second study the best P2 treatments were based on organolapti |
| Bentuk Karya | Tidak ada kode yang sesuai |
| Target Pembaca | Tidak ada kode yang sesuai |
| Lokasi Akses Online | https://repository.polbangtanmalang.ac.id/xmlui/handle/123456789/1049 |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| L.311/22091/HD | RES 22091 IST r | Baca di tempat | Perpustakaan Pusat Polbangtan Malang - Ruang Koleksi Referensi 2 (Lantai 4) | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000016824 | ||
| 005 | 20231009111841 | ||
| 007 | ta | ||
| 008 | 231009################|##########|#|## | ||
| 035 | # | # | $a 0010-0123000127 |
| 082 | # | # | $a RES 22091 |
| 084 | # | # | $a RES 22091 IST r |
| 100 | 1 | # | $a Istiqomah Heryana Putri |
| 245 | 1 | # | $a Rancangan penyuluhan pembuatan teh celup rambut jagung di kelompok wanita tani Amanah desa Bumiaji Kecamatan Bumiaji Kota Batu /$c Polbangtan Malang |
| 260 | # | # | $a Malang :$b Polbangtan Malang,$c 2022 |
| 520 | # | # | $a This study aims to find out how to make corn hair teabags, find out the composition of making corn hair tea bags with the addition of red ginger, and the perception of cafe visitors. The method used in this research is Rancangan Acak Lengkap (RAL) with 2 studies and the distribution of questionnaires. Study 1 is the method of making corn hair teabags with 2 treatments and 2 replications with R1 without withering/direct drying and R2 withering of corn hair. While in Study 2, the comparison of the composition of corn hair teabags with red ginger, namely P1, P2, P3, and P4 were still treated with 100:25%, 100:50%, 100:75%, and 100:100%. Parameters observed were organolaptic test (taste, color, and scent) and chemical test (pH, antioxidant, water content, and yield). The results of Study 1 that the best R2 based on organolaptic test, and the best R1 based on chemical test with pH 5.17%, Antioxidant 90.39%, Moisture Content 3.47%. While in the second study the best P2 treatments were based on organolaptic tests, and P4 was best based on chemical tests with pH 5.75%, Antioxidants 370.19%, Water Content 3.11%. Respondents' perceptions of tea bags Corn hair tastes a little bland, yellow in color, and quite flavorful. Meanwhile, respondents' perceptions of the red ginger-flavored corn hair tea bag were sufficient and not too sweet, the hair corn tea color was brownish-yellow red ginger flavored, and very flavorful. The selection of red ginger-flavored corn hair tea bags increased from 19 to 22 cafe visitors. |
| 650 | # | 4 | $a Rancangan Penyuluhan Pembuatan Teh |
| 700 | 1 | # | $a Rahmi Ainu |
| 700 | 1 | # | $a Suhirmanto |
| 856 | # | # | $a https://repository.polbangtanmalang.ac.id/xmlui/handle/123456789/1049 |
| 990 | # | # | $a L.311/22091/HD |
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