| Judul | Handbook of Fermented Meat adn Poultry |
| Pengarang | Fidel Toldra |
| EDISI | first edition |
| Penerbitan | Australia Blackwell Publishing 2007 |
| Deskripsi Fisik | xvii,545hlm.;25,5cm |
| ISBN | 978-0-8138-1477-3 |
| Subjek | Meat,fermented food,poultry |
| Bentuk Karya | Tidak ada kode yang sesuai |
| Target Pembaca | Tidak ada kode yang sesuai |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| B.PUSNAKESWAN15-0131 | 637.5.033 TOL h | Dapat dipinjam | Direktorat Jenderal Peternakan dan Kesehatan Hewan - | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000000405 | ||
| 005 | 20210427141235 | ||
| 008 | 210427||||||||| | ||| |||| || | | ||
| 020 | $a 978-0-8138-1477-3 | ||
| 035 | 0010-0421000405 | ||
| 041 | $a en | ||
| 082 | 0 | $a 637.5.033 | |
| 090 | $a 637.5.033 TOL h | ||
| 100 | 0 | $a Fidel Toldra | |
| 245 | 0 | 0 | $a Handbook of Fermented Meat adn Poultry |
| 250 | $a first edition | ||
| 260 | $a Australia $b Blackwell Publishing $c 2007 | ||
| 300 | $a xvii,545hlm.;25,5cm | ||
| 650 | 0 | $a Meat,fermented food,poultry |
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