|
Tag
|
Ind1
|
Ind2
|
Isi
|
|
001
|
|
|
INLIS000000000001806
|
|
005
|
|
|
20231106023155
|
|
005
|
|
|
20250725091744
|
|
008
|
|
|
250725################|##########|#|##
|
|
035
|
#
|
#
|
$a 0010-0422000061
|
|
035
|
#
|
#
|
$a 0010-0422000061
|
|
035
|
#
|
#
|
$a 0010-0422000061
|
|
082
|
#
|
#
|
$a 633.74:663.913.1
|
|
084
|
#
|
#
|
$a 633.74:663.913.1 FAU k
|
|
100
|
0
|
#
|
$a Fauziah, Revina
|
|
245
|
1
|
#
|
$a Karakterisasi sifat mutu kimia biji kakao ( Theobroma cacao L) dari Banten dan Kalapanunggal : $b laporan praktek kerja lapangan /$c Revina Fauziah
|
|
260
|
#
|
#
|
$a Bogor :$b Universitas Djuanda Bogor,$c 2018
|
|
300
|
#
|
#
|
$a vi, 56p : $b ill. ; $c 30 cm.
|
|
650
|
#
|
4
|
$a CHEMICAL ANALYSIS
|
|
650
|
#
|
4
|
$a COCOA
|
|
650
|
#
|
4
|
$a FOOD ANALYSIS
|
|
856
|
#
|
#
|
$a Rak Laporan Magang, Level 4
|
|
990
|
#
|
#
|
$a 2108/R/2018
|
