| Judul | Food analysis laboratory manual |
| Pengarang | Nielsen, S. Suzanne |
| EDISI | 4th |
| Penerbitan | New York : Springer, 2010 |
| Deskripsi Fisik | xiv, 602 p :ill. ;28 cm |
| Subjek | FOOD TECHNOLOGY FOOD ANALYSIS CHEMICAL ANALYSIS LABORATORY TECHNIQUES |
| Bahasa | Indonesia |
| Bentuk Karya | Bukan fiksi atau tidak didefinisikan |
| Target Pembaca | Umum |
| Lokasi Akses Online | Rak 2, Level 1 |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 1457/D/2013 | Dapat dipinjam | Perpustakaan BRMP Tanaman Industri dan Penyegar - Ruang Baca Umum | Tersedia |
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| 100 | 0 | # | $a Nielsen, S. Suzanne |
| 245 | 1 | # | $a Food analysis laboratory manual |
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| 260 | # | # | $a New York :$b Springer,$c 2010 |
| 300 | # | # | $a xiv, 602 p : $b ill. ; $c 28 cm |
| 650 | # | 4 | $a CHEMICAL ANALYSIS |
| 650 | # | 4 | $a FOOD ANALYSIS |
| 650 | # | 4 | $a FOOD TECHNOLOGY |
| 650 | # | 4 | $a LABORATORY TECHNIQUES |
| 856 | # | # | $a Rak 2, Level 1 |
| 990 | # | # | $a 1457/D/2013 |
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