|
Tag
|
Ind1
|
Ind2
|
Isi
|
|
001
|
|
|
INLIS000000000001747
|
|
005
|
|
|
20230712111600
|
|
005
|
|
|
20250725091408
|
|
008
|
|
|
250725################|##########|#|##
|
|
035
|
#
|
#
|
$a 0010-0422000002
|
|
035
|
#
|
#
|
$a 0010-0422000002
|
|
035
|
#
|
#
|
$a 0010-0422000002
|
|
035
|
#
|
#
|
$a 0010-0422000002
|
|
082
|
#
|
#
|
$a 633.73-156
|
|
084
|
#
|
#
|
$a 633.73-156 PIR p
|
|
100
|
0
|
#
|
$a Pirmansyah, Riyan
|
|
245
|
1
|
#
|
$a Pengolahan kopi bubuk arabika (Coffea arabica L.) dengan metode Fully Washed di Balai Penelitian Tanaman Industri dan Penyegar (Balittri) : $b Laporan praktek kerja lapangan /$c Riyan Pirmansyah
|
|
260
|
#
|
#
|
$a Subang :$b Politeknik Negeri Subang,$c 2021
|
|
300
|
#
|
#
|
$a x, 50p. : $b ill. ; $c 29 cm
|
|
650
|
#
|
4
|
$a ARABICA COFFEE
|
|
650
|
#
|
4
|
$a POSTHARVEST TECHNOLOGY
|
|
650
|
#
|
4
|
$a REPORTS
|
|
650
|
#
|
4
|
$a WASHING
|
|
856
|
#
|
#
|
$a Rak Laporan Magang, Level 2
|
|
990
|
#
|
#
|
$a 2437/R/2021
|
