| Judul | Food Microbiology |
| Pengarang | FRAZIER, W. C. |
| Penerbitan | New Delhi : Tata McGraw-Hill Publishing Company, 1971 |
| Deskripsi Fisik | 536p. :Ilus ;21.5 cm |
| ISBN | - |
| Subjek | Food Microbiology |
| Bahasa | Inggris |
| Bentuk Karya | Bukan fiksi atau tidak didefinisikan |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| Lokasi Akses Online | Perpustakaan BBRMP Jawa Timur |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 942026BBRMPJATIM | 663.1:579 FRA f | Baca di tempat | Perpustakaan BBRMP JATIM - Ruang Baca Umum | Tersedia |
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| 001 | INLIS000000000007962 | ||
| 005 | 20260203032200 | ||
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| 260 | # | # | $a New Delhi :$b Tata McGraw-Hill Publishing Company,$c 1971 |
| 300 | # | # | $a 536p. : $b Ilus ; $c 21.5 cm |
| 650 | # | 4 | $a Food |
| 650 | # | 4 | $a Microbiology |
| 856 | # | # | $a Perpustakaan BBRMP Jawa Timur |
| 990 | # | # | $a 94/2026/BBRMPJATIM |
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