
Judul | Sensory evaluation : a practical handbook / Sarah Kemp |
Pengarang | Sarah Kemp; Tracey Hollowood; Joanne Hort |
Penerbitan | West Sussex, UK : Wiley-Blackwell, John Wiley Sons, 2010 |
Deskripsi Fisik | 196 p.; tabs.; 22 cm. |
ISBN | 978-1-4051-6210-4 |
Subjek | FOOD SCIENCE, PASPA SENSORY EVALUATION HANDBOOK, PRACTICAL DIPA-2014 |
Bahasa | Tidak tersedia |
Bentuk Karya | Bukan fiksi atau tidak didefinisikan |
Target Pembaca | Tidak diketahui / tidak ditentukan |
Lokasi Akses Online | BBPSI PADI |
No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
---|---|---|---|---|
026/2014 | 543.93(035) KEM s | Dapat dipinjam | Perpustakaan Balai Besar Perakitan dan Modernisasi Pertanian Tanaman Padi (BRMP PADI) - Ruang Baca | Tersedia |
Tag | Ind1 | Ind2 | Isi |
001 | INLIS000000000000178 | ||
005 | 20241017101135 | ||
008 | 241017###########################0###### | ||
020 | # | # | $a 978-1-4051-6210-4 |
035 | # | # | $a 0010-0322000078 |
082 | # | # | $a 543.93(035) KEM s |
084 | # | # | $a 543.93(035) KEM s |
100 | 0 | # | $a Sarah Kemp; Tracey Hollowood; Joanne Hort |
245 | 1 | # | $a Sensory evaluation : a practical handbook /$c Sarah Kemp |
260 | # | # | $a West Sussex, UK :$b Wiley-Blackwell, John Wiley Sons,$c 2010 |
300 | # | # | $a 196 p.; tabs.; 22 cm. |
650 | # | 4 | $a DIPA-2014 |
650 | # | 4 | $a EVALUATION |
650 | # | 4 | $a FOOD SCIENCE, PASPA |
650 | # | 4 | $a HANDBOOK, PRACTICAL |
650 | # | 4 | $a SENSORY |
856 | # | # | $a BBPSI PADI |
990 | # | # | $a 026/2014 |
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