| Judul | Carbohydrate chemistry for food scientists Roy L. Whistler and James N. Be Miller |
| Pengarang | WHISTLER, Roy L. Eagan Press |
| EDISI | 2nd print |
| Penerbitan | St. Paul, Minnesota, USA Eagan Press 1999 |
| Deskripsi Fisik | 241 p. : ills. ; 24 cm. |
| ISBN | 0-913250-92-9 |
| Subjek | FOOD SCIENCE SCIENTISTS CARBOHYDRATES CHEMISTRY. |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 187/2001 | 664 WHI c | Dapat dipinjam | Perpustakaan Balai Besar Perakitan dan Modernisasi Pertanian Tanaman Padi (BRMP PADI) - Ruang Baca | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000000942 | ||
| 020 | # | # | $a 0-913250-92-9 |
| 035 | # | # | $a 0010-0124000628 |
| 084 | # | # | $a 664 WHI c |
| 100 | # | # | $a WHISTLER, Roy L. |
| 110 | # | # | $a Eagan Press |
| 245 | # | # | $a Carbohydrate chemistry for food scientists / $c Roy L. Whistler and James N. Be Miller |
| 250 | # | # | $a 2nd print |
| 260 | # | # | $a St. Paul, Minnesota, USA $b Eagan Press $c 1999 |
| 300 | # | # | $a 241 p. : ills. ; 24 cm. |
| 650 | # | # | $a CARBOHYDRATES |
| 650 | # | # | $a CHEMISTRY. |
| 650 | # | # | $a FOOD SCIENCE |
| 650 | # | # | $a SCIENTISTS |
| 990 | # | # | $a 187/2001 |
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