| Judul | Engineering for dairy and food products / Athur W. Farrall |
| Pengarang |
Farrall |
| EDISI |
Ed. III |
| Penerbitan |
New York : Robert E. Krieger Publishing Company, 1980 |
| Deskripsi Fisik |
xx, 700p. :ilus. ;24cm |
| ISBN |
0-88275-859-4 |
| Subjek |
Pengawetan pangan Farrall |
| Catatan |
di rak Kimia, Laboratorium |
| Bahasa | Inggris |
| Bentuk Karya | Bukan fiksi atau tidak didefinisikan |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000002877 | ||
| 005 | 20221202125500 | ||
| 007 | ta | ||
| 008 | 221202###########################0#eng## | ||
| 020 | # | # | $a 0-88275-859-4 |
| 035 | # | # | $a 0010-1222000112 |
| 082 | # | # | $a 664.8/.9 |
| 084 | # | # | $a 664.8/.9 FAR e |
| 100 | 1 | # | $a Farrall |
| 245 | 1 | # | $a Engineering for dairy and food products /$c Athur W. Farrall |
| 250 | # | # | $a Ed. III |
| 260 | # | # | $a New York :$b Robert E. Krieger Publishing Company,$c 1980 |
| 300 | # | # | $a xx, 700p. : $b ilus. ; $c 24cm |
| 500 | # | # | $a di rak Kimia, Laboratorium |
| 600 | 1 | 4 | $a Farrall |
| 650 | # | 4 | $a Pengawetan pangan |
| 990 | # | # | $a 538/BBDAPTHT/B/04 |
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