| Judul | Improving the safety and quality of eggs and egg products volume 1 : egg chemistry, production and consumption / Yves Nys, Filip Van Immerseel, Maureen Bain |
| Pengarang | Immerseel Bain Nys |
| EDISI | Cet. I |
| Penerbitan | India : Woodhead Publishing, 2011 |
| Deskripsi Fisik | xxx, 602p. :ilus. ;23cm |
| ISBN | 978-0-85709-072-0 |
| Subjek | Telur Immerseel Bain Nys |
| Catatan | di rak Kimia, Laboratorium |
| Bahasa | Inggris |
| Bentuk Karya | Bukan fiksi atau tidak didefinisikan |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 00620/102023/B/BBPPBATU | 613.286 IMM i | Dapat dipinjam | Perpustakaan Balai Besar Pelatihan Peternakan Batu - Ruang Baca Umum | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000003265 | ||
| 005 | 20231017094407 | ||
| 007 | ta | ||
| 008 | 231017###########################0#eng## | ||
| 020 | # | # | $a 978-0-85709-072-0 |
| 035 | # | # | $a 0010-1023000020 |
| 082 | # | # | $a 613.286 |
| 084 | # | # | $a 613.286 IMM i |
| 100 | 1 | # | $a Immerseel |
| 245 | 1 | # | $a Improving the safety and quality of eggs and egg products volume 1 : $b egg chemistry, production and consumption /$c Yves Nys, Filip Van Immerseel, Maureen Bain |
| 250 | # | # | $a Cet. I |
| 260 | # | # | $a India :$b Woodhead Publishing,$c 2011 |
| 300 | # | # | $a xxx, 602p. : $b ilus. ; $c 23cm |
| 500 | # | # | $a di rak Kimia, Laboratorium |
| 600 | 1 | 4 | $a Bain |
| 600 | 1 | 4 | $a Immerseel |
| 600 | 1 | 4 | $a Nys |
| 650 | # | 4 | $a Telur |
| 700 | 1 | # | $a Bain |
| 700 | 1 | # | $a Nys |
| 990 | # | # | $a 00620/102023/B/BBPPBATU |
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