SUPRAPTI,M.Lies text Yogyakarta Kanisius 2009 Cet.5 ind 116 hlm. : Ilus. ; 23,5 cm. Pisang- Pembuatan Makanan 664.8 664.8 SUP a 979-21-0814-9 220414 20220414075045 INLIS000000000002841 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)