01219     2200229   4500001002100000005001500021008004100036020002200077035002000099041000700119082000800126084001400134090001400148100002000162245006300182250001100245260004200256300003400298500057600332650006000908990002100968INLIS00000000000152120230406123901230406                g          | ind    a978-979-25-1722-7  a0010-0122001520  aid  a630  a630 SUK p  a630 SUK p0 aSUKMAWATI, Reny1 aPenanganan, Pengolahan Hasil Tanaman Pangan & Hortikultura  aCet.2.  aJakarta :bTrans mandiri abadi,c2010  aiv, 52 hlm. :bIlus. ;c25 cm  aDalam buku penanganan, pengolahan hasil tanaman pangan & hortikultura berisi beberapa materi sebagai berikut: (1.) Pendahuluan: a. Sekilas tentang Tanaman pangan dan hortikultura.b. Pentingnyaa penanganan dan pengolahan hasil tanaman pangan dan hortikultura.(2) Tanaman Umbi-Umbian: (a. Ubi Kayu.(b. Bi Jalar.(c. Kentang.(3) Tanaman Kacang-Kacangan:(a. Kedelai.(b. Kacang Tanah.(4). Penanganan hasil Tanaman Serelia: (a. Pad.(b. Jagung.(5) Tanaman Sayur-Sayuran: (a. Tomat.(b. Cabe. (6) taanaman Buahan-Buahan: (a. Nanas.(7). Tanaman Hias: (a. Mawar.(b) Melati.(c. dahlia 4aPertanian -- Hortikultura -- Pengolahan Hasil Pertanian  aH.0161/PER/03/21