02247 2200649 4500001002100000005001500021008004100036020002200077035002000099041000700119082000800126084001400134090001400148100002000162245006800182250001100250260003100261300003700292500048200329650002900811700002200840990002100862990002100883990002100904990002100925990002100946990002100967990002100988990002101009990002101030990002101051990002101072990002101093990002101114990002101135990002101156990002101177990002101198990002101219990002101240990002101261990002101282990002101303990002101324990002101345990002101366990002101387990002101408990002101429990002101450990002101471990002101492990002101513990002101534990002101555990002101576INLIS00000000000108620230328070149230328 g | ind  a978-602-434-653-9 a0010-0122001085 aid a420 a420 LAN f a420 LAN f0 aLANDE, Shyla K.1 aForward An English course for Vocational School Student Grade X aCet. 1 aJakarta :bErlangga,c2019 aviii, 236 hlm. :bIlus. ;c25 cm aForward For For Vocational School Grade X is written based on Kurikulul 2013. The learning method in this book emphasizes in observing, questioning, experimenting, associating, and communicating. This book often requires team work, so the student will interact to each other and also actively seek knowledge from various credible sources. The sequence of four language skill (listening, speaking, reading, and writing) are adapted to the learning material in each subchapterrs. 4abahasa Inggris -- BAhasa0 aASTUTI, Eka Mulya aB.0601/PER/06/20 aB.0602/PER/06/20 aB.0603/PER/06/20 aB.0604/PER/06/20 aB.0605/PER/06/20 aB.0606/PER/06/20 aB.0607/PER/06/20 aB.0608/PER/06/20 aB.0609/PER/06/20 aB.0610/PER/06/20 aB.0611/PER/06/20 aB.0612/PER/06/20 aB.0613/PER/06/20 aB.0614/PER/06/20 aB.0615/PER/06/20 aB.0616/PER/06/20 aB.0617/PER/06/20 aB.0618/PER/06/20 aB.0619/PER/06/20 aB.0620/PER/06/20 aB.0621/PER/06/20 aB.0622/PER/06/20 aB.0623/PER/06/20 aB.0624/PER/06/20 aB.0625/PER/06/20 aB.0626/PER/06/20 aB.0627/PER/06/20 aB.0628/PER/06/20 aB.0629/PER/06/20 aB.0630/PER/06/20 aB.0631/PER/06/20 aB.0632/PER/06/20 aB.0633/PER/06/20 aB.0634/PER/06/20 aB.0635/PER/06/20