| Judul | WHO and Food and Agriculture Organization of The United Nation |
| Pengarang | WHO and Food and Agriculture Organization of The United Nation |
| EDISI | fifth |
| Penerbitan | Rome : WHO and Food and Agriculture Organization of The United Nation , 2007 |
| Deskripsi Fisik | 41 p. ;25 cm. |
| ISBN | 978-92-5-105840 |
| Subjek | Q02 - Food processing and preservation/Pengolahan Makanan dan Pengawetan |
| Bahasa | Indonesia |
| Bentuk Karya | Tidak ada kode yang sesuai |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| aC00404 | 664 WHO f | Dapat dipinjam | Pusat - Ruang Baca Umum | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000000852 | ||
| 005 | 20191211104717.0 | ||
| 008 | 191211| ||| | ind | ||
| 020 | $a 978-92-5-105840 | ||
| 035 | $a 0010-121900000000852 | ||
| 082 | 0 | $a 664 | |
| 084 | $a 664 WHO f | ||
| 110 | 0 | $a WHO and Food and Agriculture Organization of The United Nation | |
| 245 | 0 | 0 | $c WHO and Food and Agriculture Organization of The United Nation |
| 250 | $a fifth | ||
| 260 | $a Rome : $b WHO and Food and Agriculture Organization of The United Nation , $c 2007 | ||
| 300 | $a 41 p. ; $c 25 cm. | ||
| 650 | 0 | $a Q02 - Food processing and preservation/Pengolahan Makanan dan Pengawetan | |
| 990 | $a aC00404 |
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